I have a question!
Pecker apparently ran/didn’t run stories at the behest of the president. There seems to be specific evidence that Trump demanded certain behavior(apology for negative press) in return for having a story killed.

Those were bankers. It’s okay to wreck their shit.

Beth, you don’t exactly have to get into holistic all-natural crazy town to avoid “antiperspirant”.

Is that just how Dallas sportswriters are covering their ass nowadays?
“I was visiting the felons or whatever you call guys at Cowboys training camp”

Let me try to put this bluntly: You are claiming that red meat=heart disease. I want to know the mechanism. I want to know “why” it is bad. It doesn’t seem to make much sense that simply eating redder meat is bad. Almost all of the AHA and similar say something like: “Generally, it is higher in fat and fat is…

I am asking you to explain the mechanism, because it doesn’t make any sense to me.
The TMAO thing makes more sense.

I was too mean about the NYT article. That was rude.
However, those are not cherry-picked quotes. Every single article you linked either commented that the link was tenuous or that it was inconclusive.

I invite you to prove me wrong. I specifically used WHO to point out the difference between a 2A conclusion and a Type…

From the studies:

Don’t eat red meat.

Lol, ok, so have literally ever heard of avoiding red meat. Why the histrionics and hyperbole?? That’s all you had to say.

Well, let me be clear. The American Heart Association has been issuing guidance against red meat since the 1950s.

No, they all say avoid TMAO

I’m betting your point is that usually we buy ground meat based on how lean it is — 90/10 lean, 85/15, etc. so it doesn’t make sense to compare how lean one is vs. the other. And in terms of fats, calories, cholesterol, & protein it’s either a wash or turkey’s worse. This really surprised me.

Literally never? Really? Anyone who has had a heart attack is told to avoid red meat. Anyone with high blood pressure is told to avoid red meat. Anyone with a history of heart disease is told to avoid red meat. Anyone with high cholesterol is told to avoid red meat.

It has less grease. With ground beef, you brown it and it fills the pan with grease but you don’t even have to drain turkey.

To be fair, cattle is worse for the environment, all things equal. I know it’s not one of the metrics here, but it could be one argument for turkey > beef.

beef is not very good for you in everyday doses

I started subbing ground turkey for ground beef in my pasta and chili dishes and I don’t really miss beef. Turkey is leaner and just as tasty.

Yep, it ain’t Wendy’s

Partially disagree. That reflects on both the kind of bar it is ... dive, like really deep dive ... and their cleaning policies. Someone on staff should be cleaning that up IMMEDIATELY.