That is the same way I am with annotations of the article graphic.
I am sure the problem is a mix of Windows 8 and some configuration setting somewhere. I joined in a conversation here: http://answers.microsoft.com/en-us/windows/…
I love the semi-frozen sodas. I do this at work with my Pepsi. It is so good when you poor it down your throat. Thanks for the article.
Well there we go, thanks for the reply.
I have never gotten Windows 8 metro apps to work. They just hang. I use Start8 for my "Windows Experience".
She turned 50 this March, And you are right, she looks great.
If there is a heaven, it is my two cats snuggled up to me on a morning I can sleep in.
This makes me happy and sad. My little love Sparky (now 12 years old) was like this (and looked like this) when he was young. Now he has lung cancer, had to have a leg amputated, lost sight in one eye, and has lost a lot of weight and energy. My love for him grows every day, but I wish for him in his memory he is the…
The visual signature of the front of the car is important, as it's the face of the car and how most people will define the style. But it's actually much more likely that you'll spend a long period of time staring at a car's rear, following it down the road or at a traffic light. Which is why we've chosen the Volvo…
My heart goes out to you. Nothing I can say can ease your pain. Please take comfort in knowing your souls are one for eternity.
I had a vasectomy when I was 20 and I have been happy and proud of that decision for 42 years now. Population is a human choice and doing something to keep it under control is too.
This alone is worth my subscription cost of LifeHacker. Thanks Melanie!
I think the arguments against this are based on the term "freezing". The point is to make the meat or poultry very firm and easy to cut because it doesn't move under the knife. I'm not sure if the addition of the word "partially" helps either, much like it wouldn't be a good modifier for pregnant.
I agree Melanie. I have been quick freezing (actually making very cold) meats and poultry for years. Sometimes fifteen to thirty minutes is all it takes, and I spend that time preparing the other ingredients. I'll also use this method when preparing meats for marination or maceration, either of which can be frozen in…