pregaming is definitely the way to go. Get drunk before you go, so you can just maintain your drunk with beer or shitty drinks through the night. Keep something in the car just in case?

You can always buy more than 1 bottle when you go to the store... Or buy a handle (1.5L)

I'm just totally against getting completely ripped off in the name of a good time with friends. As a bartender, I know that pricing is a big deal, and you pay more for certain privileges, but there's a point where it's just…

That's a harsh criticism. I don't know what that wouldn't be a logical thing to assume, as the sheer mileage of interstate makes for perfect makeshift runways.

Holy shit, ebaumsworld is still around? Good god!

I guess that's why i've become a wine snob as of late.

Considering all canned/bottled beer is pasturized, that seems sort of... bullshitty.

And all kegs are kept cold from filling to tapping, so there's no chance of it going stale in the week or two from the brewery to your restaurant. Unless of course some douche didn't check to make sure the cooling unit was on.

Don't go to greece then, because that's essentially where you sit when you eat at a restaurant. Except there's no planters. Just your chair back.

To reiterate what you've said, mixing the cocktail is all the dilution/cooling you need. The large rock just helps it maintain that temperature while diluting it less.

You wouldn't put a large rock in a rum and coke for the same reason you wouldn't put crushed ice in a bourbon on the rocks.

And you pay a 2000% markup for that privilege....

If you want to drink a bottle with friends, go to the store and buy the 40 dollar bottle, don't go to the club and spend 400 on that same bottle.

Part of a cocktail is the presentation, and ice plays a role in that. One large rock - cube or sphere, looks much more interesting than regular loose ice. You wouldn't want a scotch with crushed ice, but on the same hand you wouldn't want a mint julep with a large cube.

Say what you will, but I wish like hell the rear windows of my 2dr golf popped out like that.

Nevermind the fact that humans don't grow wings spontaneously...

Therefore, VW's aren't real.

More kids have died from choking on food. Ban solid food.

But those teenagers had heart conditions and shouldn't have been drinking them in the first place.

It's like asthmatics smoking cigarettes, it's pretty stupid to begin with.

My baked wings will blow your shit fried wings out of the oil any damn day.

I find it much more easy to do the entire wing at once. I bake them, and once they're done you can use the wing tip to pull the bone out of the alt, and then eat the drum like normal.

Of course, it's cheaper and gives them much more predictable outcomes. You break a mayo with a gallon of olive oil in it already, and that entire expense is down the drain.

I mean, mayo in many places is olive oil... with some eggs and acid..

Don't forget chicken finger dipping sauces like honey mustard and zaxby's style sauces.

Aioli is garlic'd mayo... Whether you start from yolks and oil or a jar of mayo, it's still mayo.