I’d like to see how many Jalops actually purchased the cars after seeing them here. Haha.

PREACH. This is the best Sunday morning breakfast. I don’t mind some of the fancified stuff, though. A pub near me toasts their roux for longer to get that nutty goodness and adds a bit more sage, and I would eat an old leather shoe with it, tbh.

But like...will you open the postmates bot with a code or something? Because it’s bold of you to assume that people won’t just steal these guys, bust them open and take whatever is inside.

I have an actual answer as to why this amazing pairing (FIGHT ME) originated in schools!

Parallel parking. There was no call for it in my small town when I was learning to drive. I knew the theory, but we all know that the reality is much different. I then had to parallel park my 2002 Taurus in a tight spot in a bigger city on a one lane side street in front of many witnesses. Let’s just say, I’ve…

This is why you’re the best. 

Me: Researching new tires for my Honda Fit and contemplating the winter vs all season debate, as well as how much I want to pay for said tires given my mediocre salary and exorbitant student loan payments.

My grandmother has brought this to every meal from the beginning of time, but she calls it Watergate Salad. I don’t like pineapple or pistachio, but she always makes me taste it before it goes on the table. I still don’t like it, but it tastes like love to me. (We’re from downstate Illinois)

Microwave all the way. That’s how I make my lemon curd (The easiest and most delicious lemon curd of your life), so it makes sense that it would work for a custard too. 20 seconds at a time, stirring between each increment, until it gets to your desired consistency. Heaven. I sieve my curd afterward, though, and I…

My grandma always says, “If you call it dressing, you like to dress, and if you call it stuffing, you like to stuff.” It took me way too many years to realize why my mom always swatted her when she said it. Haha.

My grandpa always made us open a can of cranberry sauce and put it on a plate. We cut it up, but nobody every ate it. Ever. I think we got some cranberry fluff dessert from the deli last year, but nobody ate it. I don’t know if we’re just cranberry averse or if we just stuff ourselves with so much other food that we…

I’ve tried doing something similar with puff, but it takes much longer to bake, and I always end up getting a soggy bottom. Pie dough has worked better for me. Your mileage may vary.

If you can’t mill your own flour for the pie dough, store bought is NOT FINE. Come on, dude.

I learned so much from this! Now, to see if I can find a place nearby that serves ramen, cause I’m HUNGRY now.

I’m glad I’m not the only one. That’s immediately what I thought of.

When I was eating fast food regularly, I would buy one every year.  Sure, the junior size isn’t huge, but it was a nice sweet treat after your 4 for $4 meal at lunch. It always brightened my day. 

A great story about games that I had almost forgotten about from my youth! Thank you!

The two that come to mind right now were both coworkers of mine.

The RAV4 with that front bumper is giving me SERIOUS Aztek vibes. Anyone else?

It’s a strange cultural thing that happens to line up with a certain subset of the gaming/nerd community. Like, you have seven black fan t-shirts, none of them have ever been washed, and you haven’t taken a shower in a week. Your smell doesn’t bother you, and if it bothers someone else, you tell them to get over it,…