Nthouse
Nthouse
Nthouse

šŸ˜Œ I was on the verge of ā€˜correctingā€™ you.

Somehow, the government releasing footage of a UFO isnā€™t even the strangest thing thatā€™s happened this month.

When Plemons was on Breaking Bad, fans called him Meth Damon.

I grew up in Central MN, and both of the local places in town - places that had been open since my dad was a kid - did pizza exactly like this. Does that make in Minnesota-style as a marketable brand? Nah. But itā€™s definitely the style of pizza thatā€™s prevalent in older, non-chain pizza places in the state.

I guess lots of cheese, square cut, and thin crust is the pizza that I donā€™t remember seeing on menus when I go out of state (well, they have it in Wisconsin too), but I have never heard it called ā€œMinnesota styleā€. I guess Iā€™ve always thought of it as a ā€œbar style pizzaā€.

Are we sure the interviewer didnā€™t ask her about being ā€œknocked outā€ and was really seeing how she felt about the NFLā€™s concussion protocol?

Guyver?

That is the most horrible thing Iā€™ve ever seen.

What in the fuck is a bread baking tube?

He gently slid himself into the hot dog bun -toasted but too toasted. It still had a slight spring and the infused warmth spread through him. Fumbling one-handed, he reached out for a cool, lubricating bottle of ketchup. At the last moment, he snapped his hand back. ā€œNoā€, he said to himself, ā€œWeā€™re doing this Chicago-sā€¦

Yeah, that doesnā€™t make you sound as cool as you seem to think it should.

I mean, youā€™re still gonna die. Happy Tuesday!

Mr. Pang,

coming from italian family that does 7 fishes on x-mas eve and lasagna and stuffed manicotti on x-mas(along with tons of other stuff) I thought this title was someone revealing the secret that lasagna is better after itā€™s been cooked, refrigerated and then re-heated the next day.

I would change the ibuprofen with Excedrin because of the caffeine, but yes.

In NC, we frequently just use "barbecue" only as the specific term for chopped, slow-smoked pork, often specifically with a vinegar sauceā€” which has always seemed pretty silly to me, but hey, it's probably my state's best contribution to cuisine. We also have probably one of the only fast foood chains in the worldā€¦