If you have a grill at home, you can pretty much improve on his food by going to a good butcher and buying a clip-on ponytail. 

OK Boomer

and those who are deeply effected by the current crisis.

30 years from now I will be judging the president on his or her favorite game choices and their answer better be as good as St. Vincent’s.

if you get a chance try fresh tarragon instead of rosemary.  it just seems to go with buttery beef. 

What makes this even worse is that these are the kids of people who are “winners” in society while the rest of us work for peanuts. 

Indeed. Andy Ricker’s Pok Pok restaurant failed in LA because he came into town trying to tell everyone who had been eating really good Thai food that his take was much better.  

The cultural appropriation thing is hard. Take David Chang is a Korean-American that made his name on Japanese ramen and Chinese buns. Sure he lived and trained in Japan and that’s his general preference, but it’s not his culture because Asian is not 1 culture. But nobody takes him to task for it because most of those…

I was briefly impressed at your dedication to journalism when I mistakenly thought you were also testing the dog treats yourself. Best to get that expert opinion.

6 eggs, 1/2 cup milk, 1 tablespoon vanilla extract for the batter.

Those were connected thoughts in "hating American breakfast" not "born abroad"

So we can defend our honor!

I had the same question, she doesn't look any different! 

To be fair, when we were kids we all wanted to be rock stars.  Then most ended up by dead young by overdose or fanatic murder.  Every era has that desire for fame and fortune that varies from the last.

I know my age is showing but WTF? And people make money from this. 12-17K per month plus sponsorships. Give me 15K per month and I’ll skip sleep to play video games.

I made a version of this on Saturday night and it changed my life. I used poachies, shredded rotisserie chicken, and cracked pepper bacon lardons. The sauce is amazing and upon further review I forgot the Worchestershire which would have taken it to another level.

I can see a breakfast variation of this sandwich right now...

Wild. A croque madame is listed as a sandwich just about everywhere. Why? It’s the easiest way to describe the essence of the dish. Two pieces of bread, meat, cheese. It’s colloquial.

If they really want to make this shine, they need to bring back the option for getting soft corn tortillas for tacos and have some diced white onions available.