Buy stock in straws.
Buy stock in straws.
I eat chips like twice a year and now I can’t even get them in a timely fashion? Why do excessive people have to ruin things for everybody?
And in hospitals, schools, and privacy invasive workplaces... wouldn’t it be easier to just not allow junk food in the vending machine?
I don’t get it. Though I will admit to being a bit uptight about coffee refills with breakfast. I’ve calmed down about it, but I think this had to do with being spoiled in a rural town with legitimate greasy spoons making me angry at every diner within a 15 mile radius of my current suburban surroundings.
You sound super fun /s
Counterpoint: eggplant is delicious.
Agreed on both counts. Though for some reason, I like samoa cookies on rare occasion.
I had a similar issue with ribs. I always thought I hated ribs, then when I was in my mid-twenties I had some that were delicious and I realized it was just that my parents didn’t know how to properly prepare ribs... They always seemed like something you’d give the dog to gnaw on.
Nuts. Every last one of them. Definitely a consistency thing.
Wouldn’t hot dogs be a hoagie or sub?
If people dislike the taste of what they’re eating so much that they need to disguise it with ranch, they should probably try some other foods... I guess I eat assorted dips and hummus a couple times a year and they can hit the spot (though generally, alcohol is involved), but you eat that sh*t all the time and you…
But why add salty-lardy-cream to foods that taste good on their own....
Fruit and yogurt is sugary as shit anyway.
We were only ever allowed cookie crisp for breakfast as a treat when we were camping, and it will always be special to me for that... It will also always remind my of the classic double bubble gum with the comic strip in it and sloppy joes, which are both also food items that we only ever got when camping.
I honestly don’t even know what a good breakfast is... Most days I eat an english muffin with preserves, or a handful of grapes... make pancakes on the weekends (usually blueberry, or with a little honey swirl right in them), or eggs and toast. All of which sound relatively healthy to me... but it’s still mostly carbs…
I’ve had lots of kinds of ranch... they all just taste that way to me. Though, I made it at home once with fresh dill and it came out ok/wasn’t just salty. I also think mayo hits my tongue different than it does to most people, because it just tastes like lard to me (I basically just use it as glue to keep onions from…
I rarely eat any kind of meat with sauce or condiment (except ribs, for sure), but the only time I get mad about someone else’s condiment choice is when they slather everything with ketchup... if you put ketchup on everything, you clearly just don’t like the taste of food and you might as well switch to soylent.
Well that’s a bit extreme... I think a better curse would be never receiving a steak at their desired doneness ever again.
The only person I know personally who is obsessed with the idea of their steak literally mooing on the plate will also eat whatever fat anyone else cuts off of their steak.... Globs of fat with no meat left on them. It’s f*cking disgusting....