MyTechnobabble
Mark Schaffner
MyTechnobabble

I’ve worked at a vape shop. My fiancee works at a vape shop. I know about the liquids, and they typically do not smell over a long period of time after they have cleared the air. Maybe a half-hour at most. It’s very strange that a hallway would smell that way for weeks.

Just who do you Link you are, anyway?

Wow, that’s so scientifically inaccurate it’s ridiculous. A 100% risk avoidance may not have been achieved, but a significant one has. “Early results” that have shown any kind of risk have been purposely blown out of proportion. Diactyl, one of the two issues reported, is more prevalent in cigarette smoke than in any

That shouldn’t happen, at all. My fiancee works in a vape shop. She vapes all the time. You cannot smell it in her car or in our house. Believe me, I’d know, I’m not fond of the smell of her particular favorite. It’s not repulsive or anything, it just reminds me of a cloyingly sweet candy from when I was a kid that I

I’m rather surprised this wasn’t touched on in the article. This has been more common than the charger issues lately as more people switch to regulated or mechanical devices. Regulated devices typically have overcharging protection built-in if they allow the battery to be charged in the device, so what charger you use

I have vaped on and off for a few years now. I always open my windows, and over time the inside of your windshield will develop a haze, which needs to be washed off. This is well-known by people who have vaped for a long time, but it’s often not very noticeable until one day you realize that the street lights are

The smell lingers for a little while, but it doesn’t “stain” any more than an air freshener would because it, unlike smoke, doesn’t seep into material and embed itself, it evaporates and settles similar to how water vapor would. It can leave a haze on flat surfaces over extended periods, but that washes off easily.

Baking is one thing I rarely do well unless it’s more chewy items like pizza crust or bread, I’m horrible with getting a good crumb and the like. I’m not a fan of cake-type things anyway, so that’s kind of a bonus for me. What I can say has always helped me, however, is measuring by weight rather than volume (flour

Ours were “mandatory” and weekly, never had objectives, and were literally BS sessions. I was needed badly enough I knew I could skip them without retaliation, though.

Thank you for that information, I really appreciate it.

I... didn’t know that was a thing. I’m honestly going to ask about that next time I’m at the doctor. I’ve been perpetually overweight, pretty much obese except for the fact that I know I’ve got enough muscle mass that it’s not as bad as the scale says, since I’ve been in high school (now 33) and my short term memory

Mine was even worse than that. Half of it was the owner BSing with the ad manager, both of them just dicking around and not actually talking about anything important, just goofing off and laughing while the rest of us rolled our eyes and looked for any excuse to leave. I’d literally cut them both off and tell them to

And if you work in an office that operates like one I used to work in, it was pointless for meetings, too. I literally told my boss I wasn’t going to meetings anymore since they almost always ran over an hour and were almost 100% pointless. After skipping them, I was more productive and less stressed.

Firstly, your approach might actually work. Sandblasting or grinding down the inside of the pan is what used to be done and why older cast iron pans are more desirable, they were likely smooth when they first went into use. That being said, it doesn’t take long for the seasoning build-up/scraping to smooth these out.

Firstly, your approach might actually work. Sandblasting or grinding down the inside of the pan is what used to be

I read the same thing the first pass.

Also offered me free one day shipping for some reason. Not that I’m complaining, by any means.

Also offered me free one day shipping for some reason. Not that I’m complaining, by any means.

This is probably the best advice I’ve ever heard.

You’ll waste time and energy heating the water for no benefit, though. Unless you’re one of the lucky ones whose tap runs hot as soon as you turn it on, but still a waste of energy. Mine usually takes a while. By the time it’s running hot water I could’ve had a full ice cube tray in the freezer.

It is insightful to realize mine would probably have “sleep” and “bingewatching Netflix” as most of that...

Risk mitigation is a very valid argument, same reason people wear helmets on motorcycles and seatbelts in cars. Kids are stupid, they have a tendency to do stupid things. “But it’s less harmful than a fully legal and FDA approved substance already on the market” is abso-fucking-lutely a valid argument, especially when