My main issue with the pricing is that I didn't buy Fantastical all THAT long ago. I understand it's the Mac App Store's fault because they don't allow for "upgrade" pricing, but in my mind updating your software to take advantage of the latest OS's features is something that simply should be done. I've already paid…

This was my first thought as well. I've made bread from scratch and most of them don't use eggs at all, but even having that experience I thought eggs were in bread. I think it's just because we associate bread baking with things like brownies and cupcakes and such so we make that relation? It was kind of strange…

Can't this exact same thing be done using Gmail's filters? Or does this script just create a Gmail filter? I'm kind of confused by the need to involve a spreadsheet.

I had this problem, too. This reddit thread helped: http://www.reddit.com/r/osx/comments…. The script they have listed in there worked perfectly for me and I've saved it for future iterations of Google Drive. My only annoyance is that this script only changes names of icons stored in Google Drive's Resources…

The study I found interesting that I am, frankly, not wanting to go and hunt down right now was one that spoke more of satisfaction rather than a chemical difference. They had tested the difference between sugar and HFCS by feeding both to mice and then allowing them free-range access to food and water, as much as…

Then I'll just suggest that maybe you should avoid Skillet. Pretty sure they're going to talk about cooking and eating dead animals an awful lot, a decent number of them being birds.

Or you could... well... eat it. The same way people already do every day. On a drumstick or thigh, or on a still-skinned chicken breast... on fried chicken... it's completely acceptable to eat the skin. Removing that skin and baking it separately from the meat part makes it suddenly "nasty". Okayyyy.

So WHERE it is changes how acceptable it is to eat it? Personally, I think you're the weird one here. I'm not going to leave any skin on my chicken when I add it to my soup, so I HAVE to throw it out and waste perfectly good food?

My only problem with turkey skin is that I only ever cook turkeys whole and you just can't roast a turkey without skin. Though, the way I do it, it comes out VERY similar to these chicken skins and is DELICIOUS.

I agree completely. It's just weird to me that it's perfectly acceptable to eat, say, a drumstick with the skin on, but if you remove the skin, fry it, and JUST eat that you're apparently disgusting. It's the exact same part of the animal, just prepared in a slightly different way, and suddenly it's revolting.

Amuses me how people find this somehow gross but pork rinds seem to be universally accepted. Basically the same thing. Or how it's okay to eat a drumstick with the skin on, but just the skin is somehow creepy? People are so close-minded. I hope you guys do an article on how to cook cow's tongue next, or maybe bull…

Thanks for the explanation, that was essentially how I understood it, that it basically shortens the battery's lifespan, albeit not necessarily significantly, but it can add it up if done often. I have a charger for my 18650 batteries that can charge at 2A, and it ALLOWS me to do this to the 18650s, but I wouldn't do…

They're mostly referencing liquid medicines here, though, which I don't think would work so well with pill boxes? Unless you also take pills and just make certain it's also by the liquid medicine and that way you know if the REST of your pills are gone you probably also took your liquid meds? Maybe? I haven't had…

Being pedantic, but it took me along time to learn that these are spatulas: http://www.amazon.com/gp/product/B00…

One thing no one really mentioned that I'm a huge fan of with my cordless drill is BALANCE. My corded drill before it was very top-heavy, and over a longer period it wasn't as comfortable to use. Having added weight at the bottom makes the drill rest into my hand, rather than my hand pull against it, which actually…

While I understand that, note that it refers to partial representation in the reproduction. A "Let's Play" video typically shows the game from beginning to end, for example, while commenting on it. It's the kind of thing that isn't fully covered by the examples made here, and could have the court swing the other way…

That's why I said it's "argued" ;) It's a long-time misconception and significant confusion, but I know from experience that if I purchase "broth" from a store, it has more flavor than "stock" does. The general consensus is that "broth" is seasoned while "stock" isn't. I've also heard, as you explain, that some…

That's not just editing, either, though. Broth and stock, while many people think they are interchangeable, are argued to be different things. Most common difference I have seen really comes down to stock having less flavor, and broth being more flavorful. That could make a significant difference in this case.

I would say it's always best to wait and see. Hell, I'm not a fan of Zelda's Twilight Princess, but many other people love the game. I liked New Super Mario Bros. on both my Wii and my DS. I think they were fun new takes on the classic franchise and Nintendo did a MUCH better job carrying over the gameplay than,…

I'm wondering, however, if it would be acceptable if the reviewer had a website and simply used YouTube for hosting the review. It's kind of an odd system that the laws haven't really caught up with. YouTube reviews are a constant, and they're a good thing because they let the average Joe weigh in with their opinion…