Ahh ok that makes much more sense. It just didn’t read right.

How in hell can chili be white or yellow? Now if you are talking about chile, then yes they are different colors. But on no place on this earth is Chili ever yellow.

I agree with most of this but why wouldn’t SWerners know what Queso Blanco is? We eat that shit up here in the SW and yes we know Queso Blanco = White cheese and know how to pronounce Oaxaca.

You were thinking of Chili con Carne. Which we refer to as chili in the US.

It literally means cheese with peppers. Not cheese sauce, not anything else. CHEESE WITH PEPPERS. White or yellow it does not matter. Salsa con queso is chesse with salsa. Essentially the same damn thing, just with onions and tomatoes added to the peppers.

UM do you actually know what queso means? Here is a friendly tip. queso = Cheese in Spanish. The color of the cheese has no bearing on it being called queso. Hence when people say I want the queso cheese dip I get a massive throbbing in my temples.

Sigh you have described my dad. I showed him how to reduce the fat in his grilled cheese sandwich by using olive oil instead of butter. Now he butters the inside of the bread, the outside of the bread and then adds approx. 2 Tbl’s of oil to the pan. It’s like watching a heart attack in motion. Oh and he cooks his…

See I wouldn’t say less clean I would say full of a lot more stuff then just water. Of course I am also a chem nerd so I would probably start listing all the metals and gasses in the water but hey toh-may-toh, tow-mah-tow

See and my response to the truly dumb is to hand them a post-it note that just says right foot, left foot. And then proceed to do the opposite.

See and this is my biggest issue. I enjoy an nice IPA. However what I do not do is want exacting details on it. My go to is, “hey do you have an IPA on tap?” If the answer is several I go to my second question which is “any of them local?” And failing that I pick one and am happy when it is delivered to me.

You mean besides the fact that the first pizza ever created did not have tomato sauce on it? It’s was a crust brushed with olive oil and served with tomato slices, mozzarella, and basil?

Miso is definitely worth a try. And gumbo is amazing so I understand.

Miso soup is divine. And gumbo is more of a stew then a soup.

Fort Wa-CHOO-kuh. And the second is Sa- WAH-ro.

I am guessing the same way that English speakers butcher, Fort Huachuca or Saguaro here in southern AZ.

This is so true. Hell his face looks like a freshly spanked ass.

This one is worth watching as well.

There were lots of posts expressing this sentiment already but I would like to add a big old yes, please as well. Although for veg of the day I would go with roasted broccoli tossed with sauteed garlic and panko (add cheese for $x).

Someone with these sense to know that a huge raw tomato slice overpowers the actual taste of the burger? AKA a sane person. Same can be said of ketchup.

Pretty decent podcast. Some good info and the differing opinions are nice but man Jason sounds like he should be an NPR or smooth jazz DJ, especially when juxtaposed against Kirk. (Not that this is a knock it’s just so striking.) Hope that you get some of the other Kotaku staffers involved like Patrick, Tina,…