I think the point that is being missed here is that no matter what you think of either of them she is spot on. When you are interviewing a person your actual like/dislike, agreement/disagreement, etc. does not matter. It sure as hell gives you license to delve into those areas and maybe make it a worthwhile interview…

The GM is Bruce Allen. Dennis Allen is the Head coach of the Raiders and is not related.

Big props to her for saying fuck you disease, I WILL beat you. You go Kayla.

Agreed. Usually shows between 20-50 years of age which makes it harder to pinpoint. An especially sneaky disease unfortunately.

OMG does this mean the are making The Sixth Man part 2? God help us all.

Meh. F him never liked him anyways :-P

Heh once when I was 7 I was put in goal (I was tiny so the coach must have been smoking crack). I kicked the ball right into the head of one of the big kids and ricocheted it right back into the goal. Ugh I still feel like crap for that one.

Am I the only one hearing this as a Simpsons Episode?

Well with the ashes I would guess it is because they are a Alkaline (i.e. High pH) and are reacting with something acidic in the stain that turns it into a salt that can be wiped away. As far as the fat in butter or mayo it would be displacing the water in the stain. Oil and water are just not good friends.

So let me get this right. You didn't read the article at all. As much as I hate Rovell this is what he should be doing as a supposed business reporter. He pitched it to firms to see the reactions and from reading the article it was pretty overwhelmingly against it. So you are now bashing him for pointing out that this…

Yes it is mainly the handles that are the issue but also the blades can get banged around when the dishwasher is running which can lead to nicks in the cutting edge which can be hard to get rid of with home sharpeners.

Mike McCoy was the Denver Offensive Coordinator and Quarterback coach.

Gotta ask why the spatchcocking hate? It's just cutting out the backbone and then flipping it, putting your weight into it and breaking the breastbone. 2 Steps one flat ass bird.

Yikes no. Follow all your first steps but no bag no plastic wrap. That will hold moisture in. The purpose of a dry cure is to help evaporate moisture from the target food. Other than that, yes very tasty and VERY crispy skin. (Also shoot for at least 2-4 days in the fridge with the salt on it.)

I would say roughly 4000 years ago with the advent of pickling. Brines have been used forever as a way to preserve food. Along the way they also discovered it did more than preserve the food it intensified the flavors and helped hold on to moisture. And thus brining was born.

More than likely the alcohol hasn't fully left your system when you wake up. By 1-2 you BAC has dropped to 0 and the withdrawal symptoms kick in causing the hangover.

Ahh ok that makes it much more clear.

OK then you are doing something wrong. Cream is not overly sweet so not sure where you are getting that from. Also the cream should be added to the mash off the heat so again not sure where you are getting that. Perhaps are you a super-taster? Could explain why you are picking up flavors that no one else does. (And no…

Gonna have to echo Albert here. NEVER boil your vegetables unless you are making soup. And even then a bare simmer is all you need. Boiling saps all the good stuff out of the food and leaves you with effectively a grey army sock. Although the way some people boil their veggies the sock may taste better. I swear this…

Ok I have to ask. What of the added ingredients have gluten? Parm doesn't, Milk/Cream doesn't, and Cream Cheese doesn't.