I like lobster. I also consider lobster to be the single most overrated food stuff in existence. It may be a symbol of luxury, but that is likely the only reason people still think highly of it.

I almost went Kate, but she wasted the second rounder on an awful selection like (anything) salad. Mayo abomination.

I’m not a one up guy, but I love this story.

Nah.  It is possible to develop an allergy/intolerance to seafood (particularly shellfish) as you age.  Next time you go to the doctor, get an allergy test for them.

As someone who lived near the Gulf for a long time and loves Gulf coast oysters. No.

Nah.  It’s an AWFUL style, but it is still a style.  It’s crust has no yeast and is basically a terrible cracker.  That IS a style.  

Stupid people need to learn that just because they do not understand something does not mean the people telling them something they do not understand are making it up. You are just stupid.

“Buy a $1 pack of cheap fuzzy mice and you might have cat toys. . . . Buy a cat toy. Phhtp.”

It’s really bad cheese that turns an unholy wrong color in the oven. And they don’t use yeast in their “crust”.  They literally don’t use actual pizza dough, they toast it on a cracker.

It has a crust, and this take is the most tired and lame possible.

Is this show any good? I watched the first episode and was somewhat intrigued/somewhat bored. I stopped watching halfway through episode two, because it was just kind of boring and seemed like the story was a little slipshod.   

Dipshit. Did you read the article. The interesting thing is they pronounce the entire word “worcestershire” as “woostah”, not that they pronounce the “worcester” part as “woostah” and then add the “shire”.

How does she look younger at 21 than she did at, like, 15?

I have no idea what this means.  Pre-made gyros?  

KFC is not “the restaurant business”.

No. Most gyro shops serve traditional gyro meat and then also have options for people who don’t eat that, which almost always includes grilled chicken in a Greek flatbread with the same toppings as a gyro. Usually called a chicken gyro or chicken wrap or something.

I mean, undercooked chicken can legitimately cause a health problem (unlike pork) and white meat chicken is not the easiest thing to cook exactly right, but I don’t get people who want overcooked chicken.  I mean, just eat a different meat if you are that scared of salmonella.  

I’ve never heard of Potbelly, Au Bon Pan, Pret, or Cosi. I assume those are regional.

To combat their compacted sand bread.

Thank you.  I am always baffled when someone says Jimmy Johns is better than literally anything.  I honestly believe that you can die from dehydration from eating plain bread from there.