Doesn't it seem like mini-chocolate bundt cakes are the go-to (and always lousy) dessert of all bad-to-mediocre chain restaurants?

Is it the taste, texture, or both that you dislike? I love grits, especially cheesy grits. But I might be weird because I'm the kind of person who like to eat my oatmeal savory. Butter and salt, please! I can't stand it sweetened or with fruit. I thought I was normal until I realized that no one else I have ever…

They are mid-Atlantic, no?

It's not that bad. Boring though.

Long, long ago the Panera in my home town was called the St. Louis Bread Company. The portions were indeed bigger, but not better. I remember ordering a sandwich (I want to say a grilled something or other) and asking for something to be left off, but they couldn't do it because they came pre-packaged. They were…

Confirmed. Here's the original from the show. (Apparently, it's a show.) A simple google search solved the mystery.

According to a product description, it has a voice record and playback feature. So you should be able to make her say whatever the fuck you want!

Wikipedia tells me they can learn tricks! off to google Devon Rex rescue waiting list!

I hope he's a $2000 cat. Assuming it's a healthy breed, I want one—but at a major discount.

Is that what cats look like if you shave their hair or is this one exceptionally large-eyed?

It just looks so dry though. And that is the food photography version. Imagine what it looks like in reality.

No, no, no to truffle oil. It's not even made from truffles. It's just petro-chemicals mixed with olive oil. You can have all the truffle mayo. All of it.

Do you object to chili or chili on hot dogs? You're not from Cincinnati or St. Louis are you? Their chili is repulsive. It looks like like boiled meat with no trace of anything related to chili (or flavor for that matter) in it. But you don't like a good coney? really?

I looked it up and it says truffle fries with some kind of aioli. At least they have aioli and it probably is better than ketchup. But I roll my eyes at truffle. Too pretentious.

What about chili and cheese?!

I thought I hated mayo until I figured out I just hate the jarred kind. The kind that most restaurants make is SO good that I didn't realize it was mayo with other flavors in it, like garlic.

Ohhhhhh I miss McMenamin's. :(

Yes! It's like seasoned salt but better. I've discovered that if I'm making soup and it needs some flavor...Old bay + bay leaves works every time.

I replace all recipes that call for lettuce with fresh baby spinach. And screw kale. Spinach is where it's at.

This is why. Pie/cake. Same difference.