KingKangNYC
KingKangNYC
KingKangNYC

If you find yourself in the neighborhood of Mais Arepas, definitely get a meal there. Amazing Colombian food. Everything I’ve eaten in New Orleans has generally been excellent. But Mais Arepas stands out as being bonkers good: https://www.facebook.com/maisarepas/

Have a great time! Carousel Bar at the Monteleone is fun. 

Everything is great there esp the food. It’s been a while but I remember that any place we went had great food.  Have fun!

I feel like I might have some of those in a bottom of a purse I haven’t used in a really long time.  I used to work in a location where I could get to a Subway via covered walkway, so it was my usual lunch spot if it was rainy or freezing out.

Yeah I had to stop reading the review halfway through when it became clear that the author was detailing every story beat.

That is a talent, because Ive gotten loaded nachos at a bar and had them fuck that up.

“Yum” has to be the absolute worst company at brand stewardship, they seem dead set on destroying everything people love about Taco Bell, and now they’re taking the axe to KFC as well (although I suppose it really started with the death of the Wedges). Without Nashville hot sauce, no popcorn chicken, and no wedges,

Dave & Busters is offering $3 pints of Miller Lite, Bud Light, Michelob Ultra, and Coors Light

All of this sounds more like “Buy stuff, get some stuff for free” rather than “If someone kicks a homerun, free tacos for everyone!”

This is the 3-pack I’ve been interested in as it seems to have a nice balance of low-mid heat. Don’t get me wrong, I love eating absurdly spicy things, but not all the time haha.

Straight guy here, and I legit was in tears a couple of times that episode. It was brilliant.

I’ve considered this but I can’t bring myself to spend $120 on hot sauce when 3-4 of the sauces are mostly novelty items. I really wish they’d bring back the original Hot Ones sauce, I’d buy that in bulk if I could haha.

I’m not a slideshow hater. At least I wasn’t, until this crap. Just post a f*ing picture of the places. Christ, who wants to watch a TikTok video on every page?

I buy the first five or so every other season roughly. They’re a good company, highly recommended.

I stay to the safe side of Da Bomb.

Wow, forgot about that. The labor saving alone from avoiding having to fold boxes makes it surprising more places don’t do that. People don’t like smashed pizza, but if they put reinforcements in their insulated pizza carriers, it could work.

I dunno what they do for packaging nowdays (it’s been years since I ordered “Pizza Pizza!”) but picking up Little Cesars with the paper bag and cardboard “tray” used to work okay for short trips — we had one about 10min from the house, probably not that uncommon in your average suburb city.

There used to be a pizza place in my home town that packaged to-go pizzas on a flat piece of cardboard with a kind of paper bag tent over it.

At my previous home, I had a similar experience. In that case, I think it was because they sent the nachos in the foil pan in which they heated them up - big pan, too, for great value. They lacked in spice but a couple squirts of Sriracha sauce and I had a perfect treat.

I mean, if we’re going all out here, Black Devil Doll from Hell.

Inconceivable!!