Well actually.....

I want to soooo badly! I've never been. Hmmmm. Maybe this summer if my internship doesn't take up the whole thing..

I love this comment so hard. Bravo!

I've been using cast iron skillets to cook for years and I've never had any problem with acidic substances in then as long as they are properly seasoned to begin with and you clean them out quickly after. Occasionally you have to reseason but that comes with the territory anyways

I personally love squash but I dont think this has a overwhelming squashy flavor. All the flavors blend really well.

Actually getting the rabies shot would make him a badass....They are incredible painful.

Tetanus shots ate commonly given after animal bites if the animal is wild or if the wound gets dirty. Tetanus can come from any type of serious enough puncture wound if dirt carrying the bacteria gets in.

Hahaha. Watermelon was my favorite! I always thought mystery was some "fruit" blend.

Oh my gosh I loved those so much! Remember the mystery flavor ones?

Oh come on. First oysters and now Falafel.

Hahaha. Hmm, well we'll see. Maybe someone else will volunteer to be a test subject. Lol

Ahahahahahaha....NO!

Congratulations!

Well....My kitchen isn't exactly the cleanest. My worry comes out in strange ways...haha.

Ok ok, I know I'm bad. I really do try, but I know too much about the little fuckers that are trying to take over my food!

I love oysters.

I was thinking the exact same thing when I read this. I guess that's what comes from study microbes and disease. Ha!