There goes Rowdy Roddy Piping in that noise again!

The first time I had Kellerweis, it knocked me out of the park. Years later, I just tried it again like a week ago and was underwhelmed by its taste.

I was between Weihenstephaner and Ayinger Brau-Weisse. I solely went based upon my Untappd rating (4 vs. 4.5, respectively).

Carton Regular Coffee

My local bottle shop had it for $10! Instant purchase.

If you guys want a DELICIOUS beer that is better than Lindeman's is Founders Blushing Monk. I had it this past week (after a nice CBS, although not as good IMO as KBS) and it knocked my socks off.

Wait, are they going to just call them the Philadelphia Ducks now?

The Eagles will take him.

I never need to have a drink right now. I am a patient drunk.

That's a great point.

Unrelated but related: How much should you tip for drinks only? I usually tip a dollar a drink (irregardless of price), unless I'm there all day, then I'll do a 20% tip. Also will tip 20% if any food is involved. Good, or faux pas?

WHERE'S MY HOT STOVE! HOT STOVE! SIXERS TALK?!

First time this year I'm pissed I haven't watch a Sixers game this year.

Pete Carroll's Wikipedia updated. WITH TRUTH.

Then LONG LIVE KETTLE CHIPS.

This time, it counts... (go Doritos!)

I am a homebrewer, and wondering if I could make an automated system with one of these things. I found a couple articles online, but interested to figure out how to actually control all the different parts of the system.

I am a homebrewer, and wondering if I could make an automated system with one of these things. I found a couple…

Most succinct best response the internet has ever internet'ed.

Nope. I read not to add fatty oils (e.g. butter) to your bag, because it will pick up any flavors and not really infuse with the meat:

I did it at 149F, and it came out nice. Good medium.