How the FUCK did Pedro Martinez make it onto a show involving baseball?
How the FUCK did Pedro Martinez make it onto a show involving baseball?
Yeah that's what I saw earlier in the week that sent me looking. The new one seems like a great price point, and the functionality with bluetooth integration is also impressive.
I've convinced myself that I'm going to splurge on the new Anova Precision Sous Vide circulator when it comes out. Is there a link to the ingredient list for each of these?
Paula sounds pretty cool.
I'm glad to see Skyline Chili make a reappearance.
Will Gordon has people skills, he is good at dealing with people. Can't you understand that?
If you can do a Duchesse de Bourgnogne review, too, that'd be rather nice.
Well, as stated before, I'm just south of you in the FUCK YEAH YUENGLING state of Pennsylvania, but we haven't had the pleasure as much as you to find them.
I was there the night the Giants won the pennant (the year they won the world series). Shit was bananas afterwards, but I sometimes regret trading my Pablo Sandoval bobblehead I got that night for a pint from a pretty lady.
Has anybody had the Highway 128 Session Series by Anderson Valley yet? We had the Gose here a few weeks back, but I was not in the mood. Now, I'm kind of sad.
If you ever have a chance to make it to the 21st Amendment Brewpub, do it. It's an awesome experience right down the street from AT&T park, and (at least in the summer to late fall) they have Hell or High Watermelon complete with watermelon wedge. Nothing beats straight from the source.
You know what, you're right, I don't know why I put that in there (it should have fallen into the "other" category). Probably the fact that it's in a random industrial park, and the waitress we had was very personable. Their beer was nothing exciting, though.
Some of their more limited batch beers get up to around 8 bucks. I even had one, i think Shangri-la, which was 12!
Scientists have inserted these photosynthesis genes from cyanobacteria into tobacco, a common lab plant.
So expensive, too (Fegley's). I picked up some Double Simcoe for a bachelor party 2 weeks ago, that of course is always a good time.
I had them at a brew fest a few months back (in Easton, actually, IIRC). I wholeheartedly agree with your choice, they make some good beer.
Yeah their flagships are decent, but everything they've done with the seasonals have been just mehhhhhhhhhhhh. I had the one flanders-style they tried to make, I could barely finish it, and I love flemish beers.
Tangent, but I find BrewWorks beer to be ungodly bad now. I don't know what they've done the past year or two, but they haven't been able to do it for me at all like they used to. Maybe I have been spoiled by the other options that keep popping up.
Although I rarely drink it outside of tailgates and concerts, due to the influx of amazing microbreweries in the Eastern part of the state. (Allentown has Victory, Weyerbacher, Prism, Tröegs, Yards, Triumph, Funk, and a variety of others within an hour's drive)
I'm a Pennsylvanian. Them's fightin' words.