GreenLED
GreenLED
GreenLED

Sorry, but around these parts, carne asada fries (and their relatives and derivatives) are not only part of the standard fare, they’re pretty much the obligatory drunk-at-3am food once the bars close. Some places make them where they barely pass as edible when sober, others are more refined. My personal favorite, from

‘That’ bullshit chain link shown in the video is the press gate on the way out. The 50k gate is the main back entrance to the dock he leveled on the way in. Check the pointed out link above and you’ll see the other gate was a larger one with an overhead track system and motorized opener, because they don’t want the

Plus I’m sure they won’t pay a cent of tax on the property or the work for at least 20 years, if not forever.

My friend who shook his hand last summer described it as anything but powerful and dominant. He seems to save those squeeze-and-yanks for dignitaries.

“Lowest Hispanic numbers in the history of our country. Lowest numbers for women in 21 years.”

I’ve seen the Yuma Sun do the same thing on four or five occasions when the La Cucaracha strip gets critical of Arizona-specific issues (a la SB1070 in the past). Interestingly, half the time it’s just missing, the other half it’s mysteriously ‘accidentally’ replaced with a duplicate of the Mallard Fillmore strip

Screw the Yankees. The rest of us fans get tired of the same old franchises getting the spotlight in national games every season, whether they be leading their division or 19 games out of first place; meanwhile ‘our’ team may be 10 ahead and having their best season in a decade, but they’re still relegated to local

When my parents retired and became ‘snowbirds’ a couple years ago, I think my mother acquired a small forest of AAA books and maps since they weren’t sure how readily available wifi was going to be for route planning. By year two they got a Ubiquity wifi setup that could connect to Starbucks from a half mile away. ha

They consider 6500K to be ‘pure’ white? That’s pretty damn blue... most people bitch and moan about 5600K LED/CFL bulbs as being too blue. I’m a fan of the 3600-4000K range, since that seems to be the most neutral in my experience.

They consider 6500K to be ‘pure’ white? That’s pretty damn blue... most people bitch and moan about 5600K LED/CFL

Anyone who’s ever used a door should know that most local fire codes forbid the locking of doors when the building is occupied by the public, even after hours. If the doors have panic bars, they can be set to let people out only, but if, say, they have all-glass doors, they’d need to leave it unlocked.

Yeah, that’s what happened in Phoenix already with the Cards and Coyotes, both of which are in neighboring facilities way the hell out in Glendale, and one of which is markedly more successful than the other. The cities around the Valley will make this more embarrassing than the Amazon courtship, and in the end

Sorry, but nothing compares to his golf swings. The stutter and moment of contemplation before finally hacking at the ball is ludicrously golden.

One has to recognize the sheer stupidity of anyone who would parade people in and out of these clearly shady meetings knowing the lobby is full of cameras looking for juicy tidbits. Just imagine what could go on somewhere like Mar-a-lago where guests can get beyond the media still inside vehicles.

I had a relative in the media who travelled legitimately to Cuba about 20 years ago on a US-approved trip related to coverage of a major news story down there. Apparently the Cuban stamp in his passport from that trip was brought up or questioned every time he went through customs on another trip until that book

Damn, if only you knew of a site that had almost weekly deals on legit sous vide circulators.

Apparently part of what’s making this so elusive has been that the Alaska cases were traced back to a particular grower, but the actual source wasn’t found IN the field. And the other cases aren’t tied to the same field(s)/grower/shipper etc., leading to one prevailing theory that it was wildlife that contaminated a

They used to grow a lot more of that here in Yuma, but lately it seems like its mostly iceberg and romaine with some spring mix sprinkled in here and there (plus broccoli and cabbage and cauliflower).

I’m firmly at the point where if I’m actually watching something original that took effort to create and has some value to it, I’ll sit through the ad. Otherwise, once I see “ad starting soon”, I’m out. I don’t want to encourage people to think they can profit from monetizing weak ‘viral’ videos.

Plus, I think we’ve all seen videos that re-surface every three or four months that someone we know will think was impressive and worthy of another share. Topical, well-researched deep-dive articles with a date under the headline look more dated than a video of a bear getting hit in the nuts.