Getting yourself a vacuum sealer might be the solution to your crappy freezer woes.

This is the opposite of the “Loner Week” content I am looking for. 

New Orleans has a new terminal so all the old reviews would be obsolete.

Lol no, I actually haven’t! (Our managing editor mentioned she had one last year at Tgiving, and I was like ‘that sounds perfect.’)

For some reason people think that banks are utilities and not running a business. They don’t understand how much work is involved in things we take for granted and because there was a time when “free checking” was pretty much the standard they expect everything to be free. Truth is, most people who are overdrawing on…

If a bank changes it without notifying you - and I mean they truly did not send a notice, you not bothering to read the email or letter is your own damn fault

Whenever a bar gets worn down by about half, I squeeze it and the remnants of the previous bar together until they fuse. Thus making sure everything gets used and nothing gets wasted. I just keep repeating the cycle indefinitely. Even if I change scents I still do it.

Aside from the fact that I like my iPhone this just gives me more reason to stick with Apple. It is nice when a company makes money on their products and doesn’t need to sell your personal data to be profitable.

I have a hot pepper jelly recipe I think would work well in this dish, too. Hmmm....

Seems a lot like an onion jam. Maybe you could do the same with tomatoes?

Very true. Though the worst is when a book (or several) in a series is a slog but you’re still invested in the story. (Looking at you, Outlander.)

Ignore the guy who listed a bunch of tourist traps. Ignore the guy who is scared of scary scary criminals who says to stay home. There’s stuff to be avoided in New Orleans for sure; many hotels have bedbugs, there are groups of homeless people with large dogs in and around the French Quarter (if you’re afraid of large…

New Orleans is not part of the the South. New Orleans is actually part of the North....the North Caribbean. Once you understand that, the culture, the people, the food, and the history will all make more sense and you will enjoy the city much much more.

“Roux doesn’t belong in gumbo”

A lot of chain restaurants give you a shit ton of plates, though, and a itty bitty table for multiple people. One time I ordered an entree that arrived on three separate dishes and when I asked for a side of some kind of dressing, that came on yet ANOTHER plate. I genuinely thought stacking was helpful, so it’s good…

Still not a traditional method, but it does allow a traditional presentation: deep fried. I’ve been doing this for about 7 years now, and it’s fantastic. The only issue we’ve had is that we end up with a lot less leftovers (and not because there’s less meat). In fact one year my uncle got a second turkey to fry, just…

Just put it in a big pot with some oil and Fry the hell out of it. Way easier and moist.

I always travel with a headphone splitter. Can’t count how many times I’ve let my neighbor watch my movies with me!

careful with that a/c advice. if you live in a very humid area even turning it up to 85 for a week could turn your house into a swamp to rival Dagobah welcoming you home to musty/moldy goodness