A Massachusetts car dealership was caught on film dicking over a pizza delivery guy in one of the shittiest ways…
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Ben & Jerry's is releasing three new Core flavors with cookie butter cores starting today. This is not a drill,…
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
A state lawmaker in Arizona wants to ban the use of Electronic Benefits Transfer cards for fast food purchases…
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We need to talk about the McDonald's commercial that just aired, you guys. I just...I have a lot of feelings and I…
At least now we know what happens to very bad people when they die.
Remember Botto Bistro, the Richmond, CA restaurant that hates Yelp so much they were offering 25% off pizza to any…
Have you ever heard of a Flat White? Me neither, but apparently Starbucks is serving them now.
That headline is not an exaggeration. With Russia's economy thoroughly in the toilet due to a devil's cocktail of…
Republican politicians, especially low-level ones long on the crazy but short on PR teams telling them how stupid…
In a shocking turn of events, apparently not every member of the Baltimore Ravens is a terrible human being. Go…
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…
Oh, just your typical news story. Guy tries to rob sushi restaurant, sushi chef scares the piss out of him with a…
Last month, the Wendy's Co. filed a lawsuit against one of its largest franchises operators, DavCo Restaurants LLC,…
Stop the presses! President Obama and Michelle Obama ate at a fancy restaurant on vacation! Why is this news? It…
Jesus, again? Are there a lot of restaurant employees who don't have internet access?
To ring in the new year, Taco Bell is unleashing Doritos Locos Tacos upon us for free (as if that makes it better)…
Gaze upon this picture, dear readers, and witness the best summation of how restaurants feel about their employees…
So, who's up for some delicious Chinese food? Yeah, might want to hold off on that for a second.
Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…