Police are investigating a couple's claims that they found marijuana on cheeseburgers they bought at a McDonald's in…

To coincide with the release of the new Godzilla movie (for some reason?), Burger King Malaysia is releasing a line…

From 3D Food Printers to Nutella Cronut Holes to Magic Taiwanese Mushrooms to Game of Thrones beer, Kitchenette has…

Most human beings love desserts; the whole point of the final course is to be as delicious as possible. But while…

Mother Jones' Kiera Butler posted a feature on Monday from her trip to the CDA's (California Dietetic Association)…

There have been a surprising number of stories about customers both good and bad in the past few days, and regular…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…

We've long known that whiskey and pork products produce great complementary flavors; it's the reason whiskey-based…

So you want to go out to eat on Mother's Day, huh? In that case, there are a few things we should probably discuss.

A new documentary produced by Katie Couric examines America's obesity epidemic and comes to some conclusions that…

Fast food workers are planning the largest international worker strike to date, and a bevy of news stories from this…

Have you ever had a desire to purchase a gimmicky, ludicrously overpriced fruit in a box? If you live in Japan and…

Breaking news in the breakfast wars: Burger King is now offering burgers. But, y'know, for breakfast.

"Is this a still from an autopsy demonstration video on VHS or breakfast? We will never know."

With State Fairs only a few short months away, Kitchenette figured it was high time we delved into America's…

Multiple women who until recently were employees of a Chicago restaurant have alleged (and in this case, "alleged"…

What are decent-minded human beings to do when your state passes an unbelievably shitty law, no one seems to notice,…

So, imagine the following scenario: you're at work at a fast food place, just trying to get through your shift, like…

Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food…