That’s because it’s just called “pizza” to them.

I picked a lane. It’s the state line. 

If you like the flavors of the big name brands, a pinch of ground celery seed adds a subtle flavor, it is used in all of the Big Name pork sausage, Jimmy Dean, Odom, Purnell and others. If you don’t like white pepper substitute black pepper. Another hint, ground cayenne adds heat, but if you want sharp punctuation use…

Bruce Springsteen’s memoir includes the story of his difficulty bonding well with his youngest child. He talked to Patty about this, and she told him to make the boy breakfast. Bruce struggled with the plan because he had never been one to cook, but he gave it his best shot and it eventually worked. Cooking breakfast…

Dallas is implementing a “Duty to Intervene” policy requiring officers to step in if another officer is using excessive force.

... Why is anything in Colorado calling itself “Appalachian”?

I really don’t like Cacio e Pepe. *ducks!*

In your scenario the reason he had to check down the RB is because a WR is being held... i mean do you really not get that?

All of this information is obvious, and I don’t know why this article clearly ignores all of it just to stand by Deadspin’s pro-labor (as long as that labor is millionaire athletes) agenda.

The guy goes “I demand you blow up this team midseason and wreck the future of the franchise by not being able to get close to fair value for me, because I demand to go right now during the season instead of after it” and the people responsible for the toxic environment are the executives who quite correctly told him…

The Baseball Furies should have beaten him senseless.  

Flour, cup of milk, 1/2 stick of butter, and a pack of Buddig beef = Creamed chipped beef for about $2. Eat as is or use your clearance bin bread to make toast.  It fills you up and out.

In the late 90's, I took a cooking class in NO, where Chef Big Kevin Belton made gumbo, jambalaya, pralines and Bananas Foster. He made a shortcut suggestion for jambalaya that I use to this day. For liquid to cook the rice, use Bloody Mary mix (in addition to the liquid produce from cooking the veggies). I have found…

I love jambalaya because as a person of Asian descent I inherently love anything mixed with rice. That said, my feelings on gumbo tend to be a bit mixed. Sometimes I love it other times I’m lukewarm.

Its not the fanciest but my go to Mustard is Plochmanns. You get so much for such a low price and it tastes great! Second would be Whataburger Mustard 

Its not the fanciest but my go to Mustard is Plochmanns. You get so much for such a low price and it tastes great!…

Remember...

Shouldn’t be hard to figure out who wrote the message, though.  I mean, “Sincerly” has to be a pretty uncommon name.

The real takeaway here is, “To ensure you get the most out of the random crap in your pantry, have a handful of friendly chefs on speed-dial.”