Safe and easy in the sous vide.

I like to make my dressing on the spot, single serving style. Lately I’ve been doing thousand island -ish with mayo, ketchup, dill relish, garlic, dijon mustard and a little shot of sweet chili sauce.

Not much. Season a little different but that’s taste. I usually go closer to 130F but that’s personal taste too. I’ll usually use my broiler to sear the outside because pan searing tends to smoke up the house and make my wife complain, but it works either way.

If you like a rare burger, it’s the only way to go. If you haven’t tasted a good, rare sous vide burger, then you just won’t understand and it can’t be explained to you. Besides... it’s not active time. You pop it in and go do something else until dinner.

125 for 40 minutes? That’s not even pasteurizing the middle. I love a sous vide burger but you gotta go longer than that or risk spending the next day in the bathroom.

Is this where we guys start one-upping each other, bragging about how much more sunscreen we need if we aren’t wearing a swimsuit?

“Terrell Owens Says He’ll Skip Hall Of Fame Enshrinement And Have His Own Ceremony Later”

As a parent, I understand that kids go through phases where they can be like this no matter how hard you try and work and how well you raise your children. My daughter went through just such a phase where we could not take her out in public without her being loud and disruptive. Guess what. We didn’t take her out to…

I love my egg cooker and use it so often it rarely gets put away. Just make sure you get one with a poaching tray.

Rhubarb pie is best as just rhubarb pie. People ruin it with strawberries.

I quit going to that site when someone on it cooked chicken in their dishwasher.

I just wish they’d stop the nanny act on volume levels. Every time I start my audio book in the car, Android has turned the volume down and in order to turn it back up I have to turn the volume up, then click “ok” on the little warning that comes up, and then turn it up again. Don’t developers know people use BT audio…

Now I’m curious though...

Chuck roast is my absolute favorite sous vide fodder. I like mine more 131 though and go for anywhere between 24 and 48 hours. Our chuck roasts don’t come round though, but that makes them perfect for slicing leftovers for french dip sammiches.

John Sterling is just awful and unlistenable. Worst PxP man in baseball and I have to listen to Dave Simms on a regular basis.

IIRC, he’s a righty in real life but played lefty in the show because there was no way he could look believably awful any other way. It just gave him the proper natural awkwardness.

Yes. Every video does. This person should be smacked upside the head for taking video in portrait mode and then smacked again for trying to switch halfway though and making everyone turn their head sideways trying to watch. If you do turn your head when the images goes sideways, you can see that the entire lift is…

There are 17 crazy things I hate worse than “I can’t stop watching”. You won’t believe #7!

“2.960×1,440"