I’m renting a condo right now, I have a total of 24 Hue Lights, and 6 Hue Taps. I’ve debated getting the dimmer switch but with my phone I’m already happy with how I can dim lights. Best thing I can recommend though? Get the Hue Pro app, much more control over your system :)

The good old days when games were made for PC and then ported to console... Now I’m getting all emotional...

You just did make a blog post Carl, that’s quite the delicious looking list...

R1 + R3 to lock target... R3 to open map, O to close map because R3 no longer does anything when the map is opened. Tapping R1 does nothing, you have to HOLD it. When moving the camera with R3 you change your LOCKED target...

Okay, look, I know I don’t have to come here if I disagree with your opinions, it’s your right to say what you want. But I want to comment that there has been way to many stories about science fiction, and technology, and “gadgets” on this Donald Trump blog as of late. It’s like you folks are losing focus and it’s…

I like the idea of measuring things in units of milli-Texas XD

Don’t know if this is intentionally ironic, but it made me laugh... But one get one half off... Hehe

Don’t know if this is intentionally ironic, but it made me laugh... But one get one half off... Hehe

“You don’t know me.”

Okay...

Tallow may be natural, but I think the argument would be “if we didn’t raise cattle for slaughter, we wouldn’t have any tallow”. It is a byproduct of the process.

Haha, no I don’t think they’re worried about eating the bill. The idea is that humans raise animals specifically for slaughter, the process is considered cruel and unnecessary by most Vegans. Any byproduct of that process is only possible because an animal was killed.

A hammer and a nail will probably make short work of this device, but the whole destruction of property charge probably isn’t worth the effort.

I have to ask, if your bacon is only in the sous vide for ~45 minutes it probably doesn’t have much time to render the fat... I’ve done recipies that are ~12 hours and that takes all the chewiness out of the meat but leaves the bacon tender. Am I right to guess that your bacon is quite chewy still?

I’ve done Sous Vide bacon a few times now and the results are great, but I would argue that Sous Vide bacon is back made for a purpose:

Interesting coincidence; I also got this same advice from the cops when I violated the restraining order.

Well, at least that explains the screaming...

Okay, I just wanted to chime in and say thank you to whoever made the image of an entire turkey between two pieces of bread. It made me smile XD

I just collected my 100th different Pokemon, and have reached level 22 :)

Trump won and hell didn’t freeze over... it melted.

I’m a Biology Professor who specializes in mythical creatures at the College of Winterhold and I wanted to say that you are partially correct; These are body parts, snowpeople to be specific, but these are not arms. The arms of snowpeople are actually made of wood, you see. These are either heads or torsos...…