It’s with the fancy cuts like strip or ribeye. Take roast beef sandwich at restaurants for example. They’re served medium-rare and I was always have to spit some out. So I don’t it’s just my cooking. I do think that maybe I need to go “low and slow”-er after searing it.

Yeah that was a really strange turn they took. The start starts with explaining all the anti-trans laws... then the focus of the rest of the show is in de-transitioning. I was a bit confused for sure.

I like the idea of a medium-rare steak but every time, it’s really tough to chew and I always end up with some tough part that I have to swallow or spit out. Am I cooking it wrong?

Yeah Mother Theresa was ingrained into me growing up as a living saint. Look at all the good she did for poor people! I feel like I was just bombarded by it in the media growing up in the 80's. Now that I’m older and wiser (?), nothing is so black and white. I’m disappointed learning the facts now considering she…

Age. I used to hate stuff like mayo, broccoli, raw beef, etc. but then as I got older I revisited them and I understood why they were good because they were actually tasty! I think it’s just learning and expanding and overcoming pre-conceived ideas of what’s considered “gross.”

I still don’t like stinky tofu and okra…

Oh yeah! I noticed that too on their forums: users with Deus Vult in their signature, some shady looking icons that look a lot like the Nazi flag, etc.

Yeah I’m really curious how they will handle the whole colonization thing. I get that it’s part of history and this is a history simulation but I think they definitely can and should make a commentary about it.

This made my day. Actually made my year as far as gaming news is concerned. IT’S HAPPENING

This is currently my game of the year and this new DLC is definitely heading in the right direction with adding even more details to the RPG elements. I read elsewhere you will get custom weapons with stories behind them and they can be stolen. :D

I’ve been playing this on Gamepass but will buy it when the DLC drops.

Other great yellow cars:

E36 M3 (I had one :))
911
2nd gen CRX Si
C4 Corvette
Esprit
240 ZX

Do they have “meat” like shrimp? I wouldn’t mind if you could remove the shell, cut off all the legs and head so that it vaguely resembles a shrimp.

What I don’t want is a shell and after the crunch... gooey liquid?

I think this will be my 4th year (!) watching. I love that for 10 days I can tune in, watch some good ones or at least leave it in the background. It’s such a comfort activity when not actively watching a specific speed run. And now it’s tradition. :)

Yeah, I’ve watched Matt Mercer and Vorpahl’s sessions and I love them but I couldn’t watch more than 15 minutes. It’s just not interesting and the pacing is too slow if I’m not participating in it.

“No thanks—I’m heading up to check out that taco truck you told me about.”

It never gets old listening to James Chen. He should be in the FGC Hall of Fame if there is such a thing.

Yes, salty and briny and the slight bouncy texture. The most accessible caviar-like thing (technically they are?) to try is the salmon roe or tobiko sushi. You don’t get the burst of juice like you do with salmon roe though since they are smaller.

This is so simple and sounds amazing but for some reason, I never thought of pickling garlic with lemon. Definitely making this. Thanks!

Lemon-Lime is my favorite esp because it’s tied to my childhood (I’m old that they only had 2 or 3 flavors back then). Also the Gatorade gum! Just thinking about it makes my jaws hurt from the sourness.

If it means way way cheaper price then bring it on! I would eat caviar every week if it meant I could afford it.

That’s a fantastic sequence. I never saw Flight but damn that’s just amazing.