And see I read that as if this happened in 2010 then our border has been like Israel’s for a while, it is not a just a current change.

Sadly, there are probably similar atrocities in every state that could be taught. I never learned about Rosewood growing up in Florida. Didn’t know about it till I saw the movie while I was at University of Florida (early 00's), which was weird to know it happened only a few miles from my dorm.

I was coming to quote the same sentence and just say “God, I hope so, but I’m not that optimistic.”

Exactly. I dont think I ever saw a Pizza Hut, at least when I was a kid, that wasn’t free standing and shaped like the logo. Hell, nowadays you recognize the shape even when the building is no longer a Pizza Hut. And I dont know the last time I saw one that still was a Pizza Hut.  They seem to have gone the way of…

I grew up (as in elementary school) drinking a shot of espresso with steamed sweetened condensed milk (Cuban grandparents FTW), so to me all coffee should be very sweet. Latte’s are the only way I can drink coffee, and even then I drown it in sugar - but no flavored syrups. But I drink coffee maybe 2-3 times a month…

Not really relevant to the discussion at large, but unless a chai latte is just a regular latte with chai tea added in, I have no idea what it is either.

I dip five guys in ketchup because they dont put enough on it to begin with.

How do we think this would work with challah? I always grew up with french toast made with challah, specifically challah with raisins.

Eh, sweet works for me on something like a burger. For bbq in general I prefer spicy/vinegary sauces.

So its like the BK rodeo burgers, but with bacon (which is how my friend always ordered rodeo burgers anyway)?

Never realized the hook from Trick’s “I Aint a Thug” was a sample. Learned something new.

I am the exact opposite of her when it comes to breakfast. I hate the taste of eggs. They’re fine in batter (as with french toast or cookies, cake, etc.) or as another ingredient where I don’t taste them specifically. But everywhere I travel outside of the US eggs are the main portion of breakfast and I am stuck…

This must be why I hate Starbucks hot chocolate from the store - they make it with water behind the counter.

So why don’t you do as Salty commented and just order more slowly? Don’t put it all in at once and expect the server/kitchen to time your eating habits to make sure they don’t overlap? I frequent a lot of the same places and know what I am going to get before I sit down. I still order my appetizer and then when it…

Call me a “stone-hearted ice witch” or say I’m not fun at parties but I hate using exclamation points. I see no purpose in them. Anyone who knows me would know it is completely disingenuous for me to put an exclamation point in my writing because I have never spoken to them with a level of excitement that would…

My Thanksgiving plate pretty consistently looks like: deep fried turkey, mac n cheese, mashed potatoes with Popeye’s gravy, slices of Cuban bread. Dessert, if I have any, will be apple pie.

This makes sense. I, unfortunately, have not had the ability to take such a long vacation. And while I dont know that I could do a month in place for a vacation, that seems an appropriate use for the function.

The overlapping shifts make sense to avoid the issue of someone having to stay longer to wait on their tables to finish

If you told me every time the person leaving would just introduce the new server, you’re right they do not need to ask me to close out, I will offer.

But that is not what is happening here. His server is being replaced. What if his server’s section is never “empty”. It’s the middle of the day, in theory there could always be someone there.