When I was a kid I had to join the NRA in order to receive my first hunting license (1969). In the early 80's, I learned the NRA was no longer about hunting and target shooting — it was purely a commercial entity (though quietly in the background). The NRA shifted toward protecting & supporting gun manufacturers,…

Agreed! My late Granny learned this method from a farmer at our farmer's market. She never made it any other way after that. 

This is what we do in our house. Traditional methods be damned. Throw that unshucked corn into the microwave for a few minutes then shuck, season, and enjoy. It’s perfect. 

Even lazier don’t shuck it. The husk will provide better flavor and any additional steaming moisture needed.

And a cooked cob is easier to husk. For some weird reason especially when you nuke it.

Oh my yes, they’re WAY better when cooked by someone who knows what they’re doing.  Not my mom who grew up learning Depression era cooking.

Grilled or broiled is my favorite way to cook it.  I like a little char on it.

Why would you boil asparagus??? I’m with Murry Chang, you gotta lightly sautee it with some garlic and squeeze lemon over it. Otherwise it gets all soggy and limp and gross.

I’ve had boiled asparagus a couple times and it was gross, though that was probably boiled more on the 15 minute side rather than 5 minutes

It seems obvious that unsealed popcorn dries out and doesn’t pop well, worsening with age. I tried soaking some terrible popcorn but it had no effect; my theory was moisture getting out might mean I could put some back in.

YOU BUILT A TIME MACHINE?  OUT OF A SLIDE TITLE?

It’s also on android, playstation, xbox, and smart tvs. You can watch their content on any platform. There’s also an ATV+ website so you can stream from any browser.

It’s also on android, playstation, xbox, and smart tvs. You can watch their content on any platform. There’s also an…

“The anodizing process creates an oxidized aluminum coating on the surface of the pan that is harder than steel.”

There are about a dozen types of nonstick pans our there. Is graniteware the same as circulon or is it more like teflon? When you’re putting out a warning,  specificity is helpful. 

Is anybody else here old enough to remember this guy?

I think we have the branded one for ours (not home so can’t check) and it has pockets on the sides, which are perfect for holding any of the flat paddles. 

I bought the KitchenAid custom dust cover for $24, which is nice because it’s washable when I spill flour on it—and I’m sure you could find all sorts of substitutes if you want to spend less! The best part of the cover is that it’s a dark color, allowing it to fade into the background when not in use.

As someone who bought a Dodge Neon brand new in 2005, and now owns a bunch of neons, k-cars, and omnis, I was hoping for something neon sized. It’s another fucking crossover. If I wanted a Caliber, or a Journey I would have bought one.

“Who: Cdilaura brings us generations-old Italian and Lebanese recipes.”

About three years ago, when I was but a lad of 75, tadalafil (Cialis) was not quite doing the job for me anymore. My doc suggested trying a metal cock ring. I did, and it works great! You can find them on line or in sex toy stores. I’d recommend gay leatherman’s store like Doghouse Leathers in Seattle.

I do hate the oily portobello, usually it slides out on the first bite.