I have one to “My apps” in the Play Store app. Quickest way to check for app updates.

I’ve always thought it was well-known that it originated in India. Weirdly, Wikipedia says the origin is the U.K., but then also later says that the earliest written reference to it ca. 1690 calls it an “East-India” sauce. I guess India was technically a part of the U.K. then, but it seems strange to say it originated…

You’re cool with me. I own ‘87 and ‘89 K derivatives and an ‘04 Neon SRT-4. :)

I’m unclear if the first is open yet, but there are supposed be two locations there by the end of next month. 

Carbondale, IL is an option even further south than those by more than an hour.

I scavenged the parts and added factory Neon cruise to my SRT-4. None of them came with it, but almost all the programming to support it is still in the engine controller. Just a minor amount of fabrication to hook it all up. The only thing that doesn’t work is the “coast” feature, which isn’t very useful anyway.

Some of the newer cruise systems are much better at that kind of thing. Including downshifting to slow down on the downhill side, which really surprised me the first time my car did it.

The price is too high for this, but it looks like it could make a good stroganoff.

There’s clearly not any one correct answer, but if you absolutely had to pick one, I think some kind of chicken soup would be it. I bet there’s a variation of it in the cuisine of virtually every culture where chickens are available.

the stuff has an indefinite shelf life

The Reliant is already a manual, and relatively straight-forward to drop a 2.5L turbo in it.

My kids were just the right age when Discovery Zone was peaking in the 90's, and I gotta say...it was a fun place! For kids and for parents. They had knee pads for us adults, so we could more easily crawl around in the tubes with our kids, and it was a blast. They at least made a good effort to keep the place clean.

Compared to many of you, I’m really old. My first smartphone was a Windows Mobile device. Being a developer, I wrote some apps for it, but I think some of the first 3rd-party apps I installed were Adobe Reader and Opera.

I love smoked paprika. On Sunday I had potatoes and tomatoes I needed to use, so I made papatas bravos (“angry potatoes”), where smoked paprika is the main flavor.

The latest Great Food Truck Race winner was vegetarian, too.

Too much bun is a problem with a lot of sandwiches. That’s one reason I like the Whopper Jr. over the Whopper. The proportions are just better in the Jr. Actually, a Double Whopper Jr. with it’s two meat patties is just about perfect as far as proportions of ingredients goes.

I have a couple of go-to protein lunches I can make with stuff available from Walmart, which is very close to my office. Both of these make for a delicious and healthy meal.

Shadow/Sundance, too

A couple of years ago I made beef Wellington for Christmas dinner. I couldn’t get any foie gras, so I made a compound butter with potted meat, and used that instead. I figured that as essentially meat-flavored fat, it could at least serve the same purpose in the Wellington. As far as I could tell, it worked out fine.

So what I ended up doing yesterday was taking some sour cream (needed for a different recipe), and adding lemon juice, salt, pepper, rosemary, and honey to it. Turns out sour cream and honey taste great together, and I feel like it was a decent sub for the lemon curd. I marinated the chicken in it for around 3 hours,…