What, you don’t make your friends sign NDAs?!?

A taco like this will change your life.

Does the diesel have an A568 or a T850? I’ve been trying to figure that out, because I’m going to eventually need some parts for my SRT4, and it’s starting to get really hard to find T850 parts.

Eh, after all these years we 2.2L/2.5L lovers have figured out and fixed the weak points. It’s a pretty stout and reliable engine, if it’s properly put together and run at reasonable boost levels (i.e. say 15 p.s.i. and under). After that it can still be reliable, but it takes more money and work.

I’m using a Firefox addon called Redirector to automatically...um...redirect the main sites to /latest. It’s been working great. I can still click on the the site logos, but now it takes me to /latest. There are probably similar addons for other browsers.

KFC’s honey BBQ sauce is really good. I just had strips dipped in their honey BBQ sauce for lunch, in fact!

Me, too, and worse as I get older. It seems to vary by the individual pineapple. The riper it is, the less bad the reaction I have. I actually have been growing pineapples in a big pot in the window by my desk for a number of years now. They’ve been small, but very sweet and delicious, since I can let them completely…

The ‘88 probably ended up crushed. :( I restored the ‘89 several years ago after I hit a deer with it. Fixed all the body work and repainted the whole thing. It’s all still stock. I put a new VNT turbo in at one point when one or more of the control vanes froze up, as is pretty common.

It is. Years ago somebody found '88 #321 in a junk yard in MN, but I was never able to get in touch with them. :(

And Reese’s Pieces. There’s no chocolate in those. That’s what’s wrong with them.

Long-time SDAC member here. :) I bought ‘87 CSX #321 in 1999, then a couple of years later ‘89 #321 came up for sale and I couldn’t resist. It’s been neat to have the two CSXes with the same production # in their respective years.

I always have thought the J-body Lebaron convertible is one of the best looking convertibles of the era. Despite being a P-body guy all these years: I’ve had at least one Shadow or Sundance ever since the first one I bought in 1988! I’ve had two CSXes for a long time now, but I actually am beginning to consider…

My daughter lived in Abu Dhabi for a few years, and when we visited, our hotel had an international breakfast buffet with breakfast foods from all over the world. I tried some of just about everything while we were there, and found that I like a Turkish breakfast best: cheese, olives, maybe some bread and egg. I still…

The brisket is really good for a fast-food sandwich. I always get it without cheese or mayo, ‘cause those don’t belong on brisket! :) Arby’s chicken salad sandwich is good, too, but only available in the summer.

FWIW, I also use a 5-qt pot with a vented lid, and don’t have trouble with it being soggy. I use 2 to 3 Tbsp of butter and a glub of vegetable oil, table salt that I grind first in a mortar, and 1/2 cup of popcorn, then pop on medium-high heat until it stops popping. I do shake it at the end so the stragglers go to…

Finally! I thought that would be the first reply!

A couple of years ago my niece had a Harry Potter themed wedding. It was honestly a lot of fun. There was nothing odd about the ceremony, really, other than one of the attendants walking down the aisle in one of those inflatable T-Rex costumes. But the reception hall was decorated like Hogwarts, and most of the guests…

Also factor in that a COVID diagnosis robs him of one of the only things he loves in his job: holding big public rallies

I got one for half price on Woot years ago. I agree, it does really well with cat hair on hard floors.

Yep, it’s a good detergent and much better at getting oils off your skin than hand soap.