It is! I’ve had it since October and it’s awesome. Believe me, I stuff it to the max and lug it with me pretty much everywhere. Still looks brand new.

That’s weird, I always thought Kate Moss had a lot of experience with fresh powder.

Uber, are you just smashing all these fruits into your mouth? I'm sort of worried about how many of them are juicing up your face. Maybe, you know, slice or eat with a fork? I'm picturing you in a high chair, just slamming fist-fulls of juicy fruits into your gob.

Hey, who's up for some kebabs? Oh, wow, nearly everyone? Cool. OK, the catch is they come with a side of being hit with an iron bar. Huh. Suddenly a lot less hands up. Go figure.

If you have a chicken wang, you would appear to have quite a number of problems on your hands.

At least it was prosecco. Could have been worse. They could have exploded with ... Brut force?

YES!

Well, sometimes you just want your fucking cinnabon fresh and delicious.

I come for the stories, I stay for the drama.

I declare the city of Irwindale a public nuisance, so there.

My abuelita makes delicious lengua. She made some for my dad's birthday, and I think I ended eating at least half of the leftovers.

Beef tongue is AMAZING. Lengua tacos, tongue kushiyaki, Korean stewed tongue ...

THANK YOU. I never pass up a good lengua taco.

I highly recommend veal tongue marsala.

Haven't tried Lengua, Tripas (I think) are gross. But I did want to take a moment to say I'm dying for a bowl of Menudo. People say it's gross, I think it's the best thing to cure whatever ails you :)

Amen! Honky here from Missouri. Beef tongue is the best.

Three tacos de lengua with a twist of lime washed down by a cold mandarin jarritos from a taco truck is the only proof I have of a kind and loving higher power. Anyone that disagrees can exit to the left.

Tongue done well is a beautiful thing. If you ever have the opportunity, get the tongue at a Basque restaurant. It's amaziballs.

I ordered a tongue taco out of curiosity not that long ago. If I didn't know I wouldn't have been able to tell that's what it was. Since it was very tender, I found it preferable to grinding my way through a delicious but chewy cheap cut of steak.