Simple is good but I have to add more ingredients so that it tastes right to me. At the very least it needs oregano and/or basil and for more substance I add mushrooms. Yeah, I know that the mushrooms don’t normally go in marinara but I know what I like.
Bodger
Bodger
And when you go for the “medical tape” be sure to get something like “3M Micropore” not the almost-unremovable sort that will stay stuck for weeks on end until soaked off with hot water. The latter will do the job but is likely to painfully pull off skin.
What happens? If precedent holds, the Senate says “Our guy did nuttin! Nuttin ya’ hear!” after Moscow Mitch delays, prevents evidence and witnesses from being introduced, and coordinates closely with the accused’s lawyers to make sure that he did what was required to get him off again.
I’ll keep asserting that this is not America. This is the failed state of Trumpistan, rapidly sliding down to third-world status and possibly beyond.
My oversized Lab mix once dragged a large ultra-deluxe pizza (with jalapenos) from the kitchen counter and scarfed down most of it while I was busy setting he table. No bad effects although there was a serious thirst and significant laxative effect from all of fat in the pizza meat and cheese. She seemed to be well… Read more
Roux is definitely the way to go. I always use my fat separator to get the pan-dripping fat to use and if that doesn’t look like enough I add butter. I always aim for equal weights of fat and flour but that is all approximate and have only ever used regular all-purpose flour. I add stock to the remainder of the pan… Read more
If you are eating the same thing every day and it is the right thing then why not? I make a killer vegetable beef soup that would support healthy life almost indefinitely and it tastes good. I make huge pots of it when I decide the time is right and freeze many meals worth for future use.
“I’m not thinking it’d be good for off-roading” Read more
Or at least it is time to avoid explosive and incindiary devices during your “party”. How about a nice sign saying “it’s a boy” or “it’s a girl” or “it’s an indeterminate blob?”
I got a breathless automated call last night warning me that I may have bought yellow peaches from Kroger (I had) and that I needed to return them for a refund immediately. Between buying and the call I had already eaten at least six of them (I’m a glutton when stone fruit is in season) and had only two left. Now I… Read more
“...armed doctors won’t kick down your door and shove hydroxychloroquine pills down your throat.” Read more
Well, unless you look upon chicken wings as your favorite form of sushi...
Empty space? That would be a novelty. I just spent time this afternoon trying to repack the freezer to make space for seven three-cup containers of (truly superior) vegetable beef soup to go along with the three containers of beef goulash from last week. I’d think that my large frozen containers of comestibles will… Read more
Well spotted but in that case the case [intentional] would need to have many many more legs. And an attitude. Sapient pearwood might help the project along.
“The Texas Rangers are conducting a criminal investigation...” Read more
“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a… Read more
It is pretty scary that anybody stupid or naive enough to depend on Facebook, or any social media for that matter, for critical information would even be allowed to vote. Isn’t there a law against that? States can prevent convicted felons from voting so why not idiots?
“Put a pickle in it!” sounds like the tag line from a bad sitcom. My solution is to _never_ bring shitty beer into my house. Problem solved. But I still like a good pickle too...
Yes. Yes they would. There is no proven upper limit to stupidity. Scientists studying this have generally given up after a short while and switched to studying early Babylonian textiles.
I was doing that for literally decades before I learned that it was “wrong”. I still start with freshly-ground or chopped beef when I’m making a big pot of chili but when it comes to a quick ragu a lump of frozen is just fine.