Ding ding ding. Its definitely cost savings at its core, passed along to the consumer as an improved recipe that we did for youuuuuu guys

Too much commentariat yelling after the latest IEC quit and editors were directed to pivot to producing mostly guides.

Hate clicks are still clicks. Welcome to the Herbiverse.

I am seriously sick of reading about this bigoted garbage company. Why are you still writing about them?

Fuck you America learned about teriyaki from Subway!

This is a bummer but what would be cool is if Kotaku could be done with Jim Spanfeller, a man who is both an herb and hilariously bad at his job.

reminder that this website sucks:

This doesn’t look like a how-to guide for BG3, does Spanfeller know about this?

What, you’re too good for a greasy doughy mess that only really has flavor if you dump hot sauce on it?

Yeah not sure why you’d fuck up a perfectly good taco by making it all greasy on the outside but it’s TB and they don’t even know the cheese goes on the meat and then the veggies go on top, so it’s very on brand.

You enjoy Crunchwraps and are therefore unqualified to give this review.

What, no icing on the cake? Subway just signed a 10 year deal to switch from Coca Cola to Pepsi beverages beginning next year.

You’re right about that. For a long time afterward I would ask for the V cut and they’d do it but it was over 10 years ago that they stopped doing it even on request.

Subway started its decline when the got rid of the Vcut. Its all been downhill from there.

No one is forcing you to go to Costco. It’s their business, they can do what they want. Losing your mind over a hot dog is a little extra, no?

Honestly for the food court, this will probably be a huge benefit to the paying members.

You lost me at “Hormel”. Ick

I mean, it’s not that new of an innovation, Totino’s has bee doing the chopped pepperoni for years.

The name of the product might call to mind images of an enormous strip of meat cut lengthwise from a pepperoni log, like a protein-rich Fruit By The Foot, but the reality is much more manageable than that.

“We asked ourselves, what if pepperoni could be handled and applied like shredded mozzarella cheese? [...] in the end, ribbons emerged as the solution that best addressed these operator pain points [...]”