Number 3 on your list is one of the worst feelings I’ve experienced that didn’t involve someone dying.

Good point. I also made no mention of measuring sugar/alcohol content, so the two weeks is sort of “yeah, that should be long enough.” I’ve had beers finish much faster and had a pumpkin beer that look a month to ferment out.

Same. I prefer the IPA I made a few weeks ago to the vast majority of commercial ones. Not saying it’s better, but I happen to like it better.

This series has been more entertaining than Season 5.

This guy has the same speaking cadence as Charlie from It’s Always Sunny.

You are not alone.

I liked the Grapefruit Sculpin, but I couldn't justify drinking it in place of O.G. Sculpin when I wanted an IPA or in place of the 'Gansett Shandy when I wanted something lighter.

Nice work finding a loophole in the old "stay 500 feet away from all schools."

Montana is the best place I've ever been. That said, I still live within ten miles of where I grew up.

Great article. Now I may just go buy Wolfenstein...

I'm curious if the hop oil extract they use for this beer is similar to the hop oil extract that homebrewers (can) use.

Sounds like that ring gives you +2 Charisma.

I don't know, man. It's no Schlafly Pumpkin ale, so this all post is clearly invalid.

I strongly suspect that Sam's lack of cache among the trophy-hunters plays a role in the bar owner's decision to never carry it, which makes the "mediocre" crack a low—and disingenuous—blow.

I love Paul Stewart, but I also love Jack Edwards... I'm very torn about this. Also, since I like both these guys, I'm also very clearly a poor judge of character.

Man, lot of tough guys alcoholics around here...

Lagunitas makes so damn good beers, which is good but also bad because they're one of the douchiest bunch of douches that ever douched.

After 6 or 7 you'd be too unconscious to say much of anything.

Slightly disappointed I wasn't even nominated for "Bastard of the Year."

I wouldn't age anything ten years. Those bottle caps aren't air-tight and oxidization is about the worst thing that can happen to a beer. Unless it's kept in near-perfect conditions you'll end up with a flat beer that tastes like cardboard syrup.