When I can drink again, I’m trying this ASAP.

I mean this quite seriously, but do people have difficulty making good rice? Am I just lucky where this skill is concerned, or are others simply poor at it?

🙄

There’s a plethora of material to support my assertion, much of which may be found with a simple search.

Not trolling - it’s quackery.

Chiropractors are quacks, and occasionally extremely harmful (and deadly) quacks. No thanks.

I was pleasantly surprised by these when I had them last year. They’re certainly not haggis, but they taste far better than expected given similar flavor attempts.

Having grown up in Texas, I’ve seen plenty of these, and they were horrible.

Ran across this from eleven years back and just have to chime in with “You have no idea what the fuck you’re talking about, this was some of the best television in ages.”

I respectfully disagree because the Extras Christmas Special is a thing that exists.

Torn between The French Laundry and the defunct The Ark in Nahcotta, WA with its incredible views of the bay and ocean. Both were remarkable meals that will stay in my memory, although the Keller restaurant edges the more traditional The Ark out on food quality and flavor.

I still say that Star Trek (2009) is far and away the best Trek movie ever made

I still say that Star Trek (2009) is far and away the best Trek movie ever made

How juvenile of you.

Steven is more of an Original Tommy’s Burgers guy anyway.

I seldom use ketchup on any food, and would prefer a chili sauce over ketchup. However, when I do want to use it, I’ll go for the Heinz or (rarely) make my own. Generally I want things like fries unadulterated if they’re of quality to begin with.

Good.

Thank Christ.

And as such, simply sucks.

...which has not a goddamned thing to do with this, so what’s your point?

The novel is amateurish shit, and the film manages to improve on it by a huge percentile.