I’ll read the article...well, never cuz fuck that idiot bullshit but re: the header image, when did Milton from Office Space go into WitPro? That shitass wig is doing him NO favors.

Ignore everyone saying to get it to room temp before cooking, keep it out just long enough to salt and pepper both sides and let the pan heat up. Cast iron pan. Heat veg oil until whisps of smoke come off, minute and a half each side with the cover on. Rest for five minutes under foil on a plate with a pat of…

https://thetakeout.com/importance-of-salt-on-spice-book-penzeymoog-1831585194

Practice with butter, flour, and beef broth.  Less pressure to get it done in time,  easier to manage ingredients.  I like to jazz up my beef gravy with spices, Worcestershire sauce, and soy sauce.  I also use beef tallow instead of butter, but that shit is expensive so stick with butter until you have it consistently…

I cook in cast iron with the cover on to skip the oven step. 2 minutes on each side for bone-in t bone steak. It goes from medium at the bottom to blue up by the bone gradually, my wife and I split the bottom 3/4, the top is leftovers that won’t be too overcooked when I reheat it for leftovers.

I do all the stuff everyone else said, and once I've got enough no-longer-usable oil, I bring it to the dump to be recycled.  Your local McDonald's or Chinese food spot (or any other restaurant that uses a lot of oil) should have their own receptacle they might let you use.  

I read the whole series a few years ago, but by the last book I got so checked out I really only remember snippets, and I have no clue how those snippets relate to anything. It was kinda like that old show Eureka, in that they were both good enough for long enough that I made it to the end but if there was one more…

According to your only credible headline 9/10 of the people who supported the guy who should be president ended up voting for your loser candidate, but that other 10% are to blame? And you’re still bleating about this two years later.

If you're gonna steal a routine, why steal it from the guy who stole his personality from Bill Hicks?  Your whole schtick right now is like already-nuked leftovers re-re-warmed over by being farted on.

Try dipping pieces of garlic bread in Caesar dressing. My garlic bread is way more complicated to make (cream cheese, multiple spices, Parmesan and mozzarella are involved), so it might be less of a great combo depending on your exact recipe but either way it's an insanely good combo.

I love it when garbage people fight.

I rarely roast the paper anymore, I get the cloves out first. Cut the bottoms off just above the woody bit, put the cloves in a symmetrical container, shake it until the paper is off, roast multiple heads in one foil pack with oil and s&p, empty cloves into a Tupperware, add a pinch or two of citric acid for…

Your local butcher shop (standalone, not the counter in the supermarket) should have it for sale. I have a 1lb tub of beef tallow that I keep in the freezer. When I need some, I put the whole block on the frying pan over medium heat until enough is melted, then take the block out and put it right back in the freezer…

If my couch looked like her, I'd fuck it.  

They didn’t ask because nobody gives a shit what you think.  Nobody likes you, if you died nobody would notice or care.  You’re a loser screaming into the void but the only thing you’ll ever hear back is “fuck off!”  You'll expire sad and alone, and the world will be a tiny bit better for it.

I finally broke down and went to McDonald's the other night just to get fries, your timing pretty much checks out.  After about 15 minutes they're only edible if you slather them in ketchup and mayo.

Quite.

I didn’t say blackface was illegal.  I said if he doesn’t resign like he should, then he should be forced out.

Die screaming.