A. Random Asshole
Adamch485
9/16/19
10:20 PM
6

I got carpal tunnel just reading about some of these nutty-ass concoctions.  I think it's more about the fact that if people go to a coffee place, they want it fast and the stunt drinks hold things up waaaaayyyyy too long.

9/11/19
12:33 AM
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When you say not good results, can you be more specific about what wasn't right about the final dish?  I could see it being the heat if you're trying to get the rice crispy, but if it just tastes bad it's probably something else gone wrong.

9/10/19
9:47 PM
2

Not so much a recipe, but I have an idea for a recurring column that any of you could do at some point. Every once in a while I come across a dish, technique, or other thing that’s wildly outside my comfort zone cooking-wise, and I try it out. Last time I did this was a few weeks ago when the Jacques Pepin Debones a

9/10/19
9:34 PM
1

Cook it for a minute or two less than you do now.  Pork can be done medium well unlike most other animals with white meat, and leaving a bit of pink in the middle should help the texture.

9/10/19
9:31 PM
1

Fried rice is suuuuper easy if you keep two things in mind: use leftover sticky rice from the day before, and only use enough oil to coat the rice. It shouldn’t be “drippy” unless you’re putting in sauce. You pretty much can’t go wrong. I’ve done everything from garlic fried rice to Thanksgiving leftover stir fry

9/9/19
11:30 AM
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No, he's not.  No, he isn't.  He hasn't yet.  No, she isn't.  It's probably not but I'm still holding out hope we can get someone who will move us......well, backwards to when we had a functioning government and forwards socially.  Going back to status quo won't do.

9/8/19
9:04 PM
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I use this weird, much cheaper gadget called the Wine Shower. It’s pretty much the only single-use gadget in my kitchen but it works and is fun to watch so I like it. Basically it’s a funnel with fins to hold it over the glass, and instead of one hole the bottom is solid with four tiny holes around the sides. Pour

9/8/19
6:52 PM
16

If everything in this article is correct (you never know with this regime), it sounds like we killed a ton of their people recently, with no intention of ceasing fire during the negotiations, but apparently one soldier killed on our end ruined everything in donnie two scoops’ addled space between his ears. How do you

9/8/19
2:19 AM
1

Always tip dealers at casino tables if you win big, because they don’t care if you win or lose, but they do care how happy people are at their table. If you don’t know how to play, they’ll teach you so that gameplay goes smoother. If you’re at a table with non-dickheads they’ll pitch in too. At a good table

9/8/19
1:51 AM
1

Yeah same here. I get really weird about going to the bathroom when anyone is around, so bathroom attendants are damn near my least favorite thing to find in a restaurant. I try to get in and out without acknowledging their existence just like I would other customers in there. The only times I tip them is when

9/5/19
4:49 AM
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Check out the episode of Angel he ruined.    He's always had a bit of a shit stink going on.  There's a good reason he was tapped to replace two different good actors in action franchises and ended up with fuckall to show for it except being replaced by a teenage girl in the only one he has left.  He sucks forever ass.

9/5/19
4:43 AM
1

So what I read from this is that Bourne Legacy wasn’t just a weird fever dream I had a few years ago?  

9/5/19
4:39 AM
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I feel like misspelling Luxembourg would be the bigger red flag on that passport.  Never buy a passport from a homicidal cave-hare, they'll fuck you over every time.

9/5/19
4:32 AM
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He was in literally one episode of Angel. He was so bad that when Whedon cast him in Avengers I was like “you gotta be shitting me”. The crackhead from Roseanne was on that show till he literally died in real life. That’s how bad Renner was, he was worse than a fucking crackhead. After he was somewhat inoffensive

9/3/19
4:20 AM
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Dude... the cheat code for the Aladdin cartoon tie-in video game for NES is ABBAABBA.

8/31/19
4:13 PM
1

Awwwww lookit the little bedbug typin away to defend his bretbug cousin.  So cute!

8/29/19
2:16 PM
3

Ok but the recipe he posted splits off into four different ways to use the chicken once it’s poached. It’s not a specific dish being called Chinese chicken, it’s four that start the same way and end up different from each other so naming the whole thing after one dish isn't accurate.

8/29/19
7:23 AM
4

Because there are a ton of other ways to do this that don’t involve the specific ingredients used in any particular culture? It’s a sub-recipe you can use and modify depending on what the final dish is, not a finished meal or even a dish of its own.