The utterly awesome Lockheed has been around since Kitty met him in space around 1983.
The utterly awesome Lockheed has been around since Kitty met him in space around 1983.
In for the first time Kitty, wielding a cutlass, yells ‘AAAAARRRRR’, and swings on a rope to another ship.
“This is the most blatant case of fraudulent advertising since my case against the Never-Ending Story!”
I could say that the beauty of Veidt’s plan is that a non-existent inter-dimensional race of giant alien space vagina squids will keep humanity vigilant and united while looking for something they can never find.... but the fact is, nah. I once wanted to believe there was a bigger/better/more clever subtext to it, but…
Preamble: I own the Watchmen comic and love it deeply, warts and all.
Also, legal representation.
“The primary focus is miles away from New York City, the site of said psionic squid attack”
“Prose in comics represents a failure to work within the medium and so no, prose has no place within comics.”
“This shit goes down all the time at the farmer’s market too.”
“Wait a minute... my Pepperidge Farm frozen cake wasn’t made on a farm?”
If the menu doesn’t use the words ‘artisinal’, ‘small-batch’, ‘local’, and ‘animal-friendly cruelty-free bio-organic certifiably certified semi-sensitized de-glazed in cast-iron cookwear made by local blacksmiths whose DNA tests are war-crime cleared for at least four generations’, i don’t even consider eating there.
You can just stop the reading if you want.
I thought Dan Ackroyd already did this.
“Is this place somehow still in business”
Agreed re the Diet Root Beer, i did NOT expect that.
Both tables ended up getting their actual orders eventually. We shared a look and a shrug and that was it.
“ I’ve adopted a three strikes rule with new restaurants ...There was another instance where are three were bad. We do not speak of that place.”
“I didn’t want to leave a bad review anywhere, but I wanted to let you know about my experience in the hopes that you can make changes, because I like your restaurant.”
Edit: oops, wrong comment, sorry.
Having worked through two soft opens and a massive all at once heavily promoted dear god will this day ever end ‘hard’ open, i tend to not even consider a new place before it’s been open a month, and if i break that rule, i am very very forgiving.