This is what I wear in the kitchen, when I paint, and pretty much all the time when I’m at home, since I can’t go barefooted or wear cute slippers with crappy support. These are easy to clean, easy to slip on and off, and the support and slight bounce are perfect for my severely arthritic knees and spine (I’m in my…

My dad wears crocs only in the kitchen and never asked why. But you’ve made a compelling argument and now I judge him just a little little less.

I could see Carl wearing crocs.

I refuse to buy a pair.

Nice. Was simpler than I expected!

I worked at McDs in my youth and remember the special contraption used to cook the eggs, it had a cover on it that dripped water on the hot grill in order to create the steam. This video shows it very well....

I agree, good call

If, however, you are a last minute, always forgetting to order type of person, a 75-cent box of Kraft is primo

well...maybe SOME pancakes

This is gotdamn poetry, and I think I need to go start a bread dough.

I work at Trader Joe’s and we often throw shit together to get creative and feed the crew. An old boss dubbed himself the “ghetto gourmet.” He once had me help him assemble this dish: a bed of mac & cheese topped with crispy chicken tenders, hot sauce, maple syrup and chocolate syrup. I’m a pretty adventurous eater…

:)

I will support and encourage anybody who has Carl from ATHF as his avatar/namesake.  “I don’t need no instructions how to rock!!!!”

Nobody likes a fence-sitter, Tu- ... uh, Carl.

you’re actually quite welcome!

IIRC a lot of this is because the (internal) design of the mixer hasn’t changed much since the 1950s. which means it’s still made using that era’s manufacturing techniques requiring hand work for certain steps which can be imprecise. e.g. things like having to have someone manually check and set the gear…

I think it depends on the size of the pack of chicken. Where I live, the boneless thighs come in packs of 8, and the bone-in thighs are half price for the same number (sometimes 1 more). You’re still saving money compared to the pre-deboned stuff.

You DO talk about meatballs more than anyone else I know!!