SEIZE THEM 

Yep I’ve cut acquaintances out of my life over shit like that. Listen to them go on and on about how they got treated like shit at work for things they had no control over - then they promptly start yelling at waitstaff or the like for the exact same thing. 

Ban them all!  I’ve thrown out a few people.  Some people just don’t want to be helped, they only want to yell.

Once I had an older couple write at checkout time on a feedback form all the grievances they suffered at my hotel: Inattentive staff, hard beds, a/c not working, cold water, they couldn’t use the tv, the works; not only Mrs. filled out the whole form but she used also the back of the form, so numerous were her…

Shitty people are going to be shitty, whether or not there is a sandwich as a catalyst.

I read this in Carl’s voice. Sage words, from a sage man, that is 2wicked for this world.

I’m the same way, people always give me crap about how obnoxiously polite I am to service workers, and that I’m too forgiving when there’s a mistake with my order/food’s slow to come out/whatever. Those same people also wonder why wait staff always seem to be a little more friendly to me.

You sir, don’t need no instructions to know how to rock!

Kars for Kids wouldn’t even give you a free vacation voucher for 2 days and 3 nights for this Uncredible Plum.

CP. 

“frost a loaf of eggs” sounds like a weird colloquial insult so I intend to use it as such.

If you’re adding the zest and just eliminating extra pith, this sounds like a very good strategy. Too much pith would make it bitter.

Hm. Thanksgiving is next week, and we aren’t doing anything..but I should make this.

“You merely adopted the Great British Baking Show.
I was born into it, molded by it.”

You merely adopted the quarter sheet pan. I was born in it, molded by it.

Thank you! I too hate a soupy stew!

Wow, we could really rock down to electric Rivian blue

I have a West Bend, never gets stuck. I recommend you let it do everything but the final rise and baking because that way, you can put it in whatever shape pan you want.

It’s my favorite agenda!

This needs to happen. I feel bologna is looked down upon as a lunch “mystery meat” when in reality it is truly a versatile type of sausage at heart.