i would have liked to know what danny devito is really like, but YES I LOVE IT

please do this series forever it is my favorite thing 

DID YOU HEAR THAT, AMERICA?

How much will this change the “places cottage cheese doesn’t belong”, such as lasagna, argument?

wow i’m glad I went with “Carl” instead of “The First Pancake”

GRISTLE MCTHORNBODY

I grew up *incredibly* Lebanese, and I’ve been enduring boring labneh since the day they brought me home from the hospital 35 years ago. This looks like a huge win alone from the preserved lemons.

hit the patties with cooking spray on both sides before throwing them in the oven for 1000% more CRONCH. it makes them more viable for adding to a breakfast sandwich, bc they’ll be a bit more firm. and not turn to hashmush in the middle. 

and y’know, keep your spray away from excessive heat

Sometimes these large pieces of onion fall from your teeth and into your cleavage. This cannot happen if the onion is in tiny bits.

the countless times AB has “slipped” as a result of no-stick sprays on Good Eats was one of my favorite gaffs

Any labneh left? That looks INSANELY good, and hits on basically every note I would want.

Now you’ve got me thinking about hashbrown kibbeh.

fuck me that looks like a savory toaster strudel 

well that settles it

From Cook’s Illustrated’s own test on olive oil sprayers:

Pop-Tarts have instructions. We lost the war long ago. 

You have no idea who I think I am, do you? 

Aerosol sprays provide fast, even coating—fluted/stylized bundt pans come to mind—compared to other fats/methods of application.

Can I offer you 10 eggs in this frying time? 

Just so we’re clear: There is a safety fault, but it’s only able to be replicated by outright ignoring the safety warnings on the can of combustible material?

My only thought re: the steering wheel is that it makes for a better picture. Seller didn’t take a better picture, but.. it would make for one.