the only reason god should be involved here, is blaming him for giving you the free will to do this

how pissed would you be if you made this kick-ass, mind blowing pina colada with the promise of being “sent to the islands”, and the island that you’re sent to is like.. the falklands

One time I ordered 3 yukon gold potatoes from InstaCart

for the inevitable “i hate mixing tahini” crowd, via reddit

CARL THAT IS TOO MANY USES OF “ALSO” YOU ARE NEVER GOING TO GET BACK INTO THE WRITING GAME AT THIS RATE

Think you meant the other guy.

Cut side down, but if the fruit is too firm: trim the ends so that you can push directly into the softer interior. This will prevent punctures leading to spray.

They work best with ripe to very fruits. Also, try cutting the ends off of your fruit (where there isn’t much but rind/pit anyway) so that they sit a bit more flush.

Also, their force isn’t evenly distributed, so with a large or under-ripe fruit, you just get a push straight down the middle of the fruit in more of a…

it’s good, but can it replace my lost zinc?

this recipe turned me ON

SOMEONE ELSE NOTICED 

But I’m here to tell you that you don’t need two lids. You never did. You just need a cutting board and your hand.

It’s been a few years, but I’m finally starting to transition into a better home cook from “800 degree lava rock master” six nights a week. A brand new set of 5-play pans and some nonstick bois to round me out helps a lot, but the biggest difference maker has been TURNING DOWN THE HEAT on my stove. When I made Claire’s…

UPDATE: I remembered my stainless one-hitter bats! So yes, this works perfectly well for stainless as well. Overnight submersion in iso-alc solves a lot of problems. 

Chicken*! Though sadly, it’s almost always of the mechanically separated type. To add further sadness, most frozen varietals—such as State Fair—dropped pork in favor of turkey.

I’m not up to date on my hot dog requirements, but these days “franks” seem to be the ones to include the blend more often than anything…

but also beef and pork are 2/3 of the mix used in the GOOD corn dogs

My only experience cleaning resin is off of glass, but a soak in isopropyl alcohol should take care of pretty much anything. Next day, wipe them off with a paper towel/cotton balls until clean, and rinse with COLD water. Hot water will just make your house smell something awful, and sting your eyes among other things. 

…

I MEAN LOOK AT THIS THING

i mean you COULD just do it on a baking sheet directly and probably fit more but you can’t get the sides done at the same time, and turning is a lot easier (if you need to sear both sides).

I can’t reply to the person who asked about the spray igniting on contact (kinja’d), but this was something I’ve done with both…

I didn’t go to Denmark with you, but I can vouch: this is basically the gravy recipe from Cook’s/ATK “Classic Pot Roast with Root Vegetables”.

They opt for balsamic in theirs (and no soy sauce), in addition to some of the braising liquid. The first time I made it, I paid very ltitle attention to the recipe and used…