ctrl+f: link cable
ctrl+f: crystal chronicles

You could have added another 10,000 words to this post. I’m incredibly excited for the remaster of FFCC on Switch, because now I can play with friends without having to call every Circuit City in New England trying to find those damn cables.

This won’t work for every scenario, but if you’ve been gifted a stainless steel taco holder, they work well for batch searing. Place it on a baking sheet and get it screaming hot in the oven. Say, a cold oven at 500 and let it preheat. When you’re ready, a quick blast of cooking spray, place your thighs (or other…

m’lower

Before anyone goes nuts: RUHLAX. this is a reconstructed version of the salad with a fried egg on top that you paid $16 dollars for at Easter brunch.

Good and filling food in a pinch doesn’t need to be cuisine. 

Huge Baiten Kaitos nostalgia trip when I saw the gif, and boy do I need a port of that for Switch.

My grandfather runs the town garden club, so between his crop, my own, and the club’s leftovers. He has a public access show now too, at 87 years old.

All that garlic in addition to roughly one thousand various herbs, tomatoes and other spring vegetables/plants in his greenhouse. Most of those will go to the annual…

the kind of bougie decadence this rampscallion can get behind

I believe Milton is stating:

Very often, cosmetic taste and understanding of vehicle maintenance are exclusive. It is likely the the previous owner (unlikely to be the original owner) did not care for this vehicle much beyond it’s appearance.

While this is a vehicle from a famed home of reliability, one must consider…

As long as you’re not putting like, 2 cups of mayo into a skillet to sear, and just lightly paint the steak, you’ll be fine!

The odor on the other hand, will vary depending on your mayonnaise’s components--certain oils have a bit more funk than others. 

NO ONE DENIES THIS

Saw one on the road last Friday, and was sort of ok with the exterior until I got to the rear end.

It looks like the hotcakes box from the 1990 Happy Meal Transformer set.

the dinosaur shapes were more craggy and allowed for more chocolate penetration per bite

i discovered and fell in love with cheese fudge a few months prior and well, necessity is the mother of invention 

The best: a pillsbury french bread “from a tube” loaf, still doughy and hot. i split a stick of butter lengthwise, stuffed it inside and let it rest for a few seconds to melt. I ate it in the shower (water off) and then took a shower.

The worst: Kraft mac (dinosaur shapes) with cracked black pepper and chocolate syrup

possibly stupid question: if you could get a watertight seal on these, could you maybe do this as a sous vide infusion?

asking for a friend who has several assorted jars of bonne in the fridge

I ate most of a cornbread with some scape butter last night around 10:30, snacks are so good

If you are lambasting yourself to the point that you are unable to discern the difference between a $25 brownie (FUCK MA shop prices) and a chunk of Duncan Hines: please stop doing drugs. Drink water, get some sleep and reevaluate in the morning (afternoon).

Keep all paraphernalia and consumption items clearly…

I HAVE A CONDITION

Besides salt and lamb, you’ll only need mustard and jam

A handy dandy salt conversion table for the people that don’t keep table salt on hand.

And yes, brand matters. 

JUSTICE FOR UNICRON

But yes, they can go right on the pan (I forgot that these can be found as whoopie pie pans as well). It’ll take some trial and error for the amount of egg used if you’re making a fritatta, but one whole egg--about 2oz for a large--fits just fine.