you ever just not finish a thought when a better thought comes along

fuck you kinja let me edit

plus blunt instrument based violence burns more calories

A cucumber slice is flat and slick, meaning whatever dressing you apply to it is going to slide off to a significant degree

I KNOW THIS RECIPE! It’s really good with Stella’s apple pie filling, and I’ve had good luck with replacing the rhubarb with blueberries, or switching out for a cranberry version with orange zest instead.

I want to develop a variety called roughneck just so i can have starship trooper gardening memes for the like, four people who would appreciate them

thermodynamically speaking

Garlic takes a *long* time to produce a bulb. While you can plant seed garlic/cloves, you’re looking at close to a year (for a Fall planting) before you get a full-sized bulb like you’d be buying at the grocery store.

Not to mention like, you can’t really do that in a jar. It needs to be covered for over-winter growth…

• What’s your preferred corn cooking method? I’d be lying to myself if I didn’t say esquites. 

there would be at most 1,352, because getting hit by a truck is #4

Talk to me about that knife in cabbage pic no. 2. I need a new toy—I gave my Misens away (probably the most boring knife in history) and went back to Fibrox but they’re even more boring. I’m having no luck with finding carbon steel at garage sales, and I don’t feel like waiting for my grandparents’ 10" CS chef to be…

See, my thing is I’m usually making long and involved meals for company. We kinda just hang out in the kitchen, drink+smoke and then they give me a hand bringing stuff to the table for the main course.

My problem is appetizers. When I put them out, I still have a *lot* of shit to do for the main. I’ve tried making…

my girlfriend ordered 1lb of chamomile tea LAST YEAR and still hasn’t gotten halfway through it can i do this or will it make my eyes bleed

Mitochondria? Like, the powerhouse of the cell?

...did you keep that nugget ice machine?

• What about bugs? holy shit there are a lot of questions this week Claire
  
  I guess wait til a time of day or time of year where there aren’t as much bugs? Such as when dragonflies take over in high summer and demolish mosquitos. I tend to do things early in the day so i can go home and be high, being high in public is…

Mushroom butter is a real thing and everyone should have it, forever.

I think the *biggest* problem with reformatting tuna casserole is the ease and simplicity of it: Canned tuna, frozen peas, a jar of pimentos, cans of cream of mushroom soup, breadcrumbs, butter and milk. If you can boil water, you can handle this classic.

There are TONS of updated versions, and being my absolute…

Casting my vote for a Red Snapper—a bloody w/gin. It’s the only thing I can think of where neither the salt or gin will be overpowering. It might be cliche to have celery there, but I bet it’d be pretty damn tasty.

YASS QUEEN

also experiment with different salt types! I developed a slight addiction to salt rimmed Collins at a local haunt, and all I had at home that I thought to use was some applewood smoked stuff. Far better than I could have ever imagined.

For good reason.