Just went through the entire process and ended up with the 2018 Forester 2.5 Premium. Delivery tomorrow morning.

All weather, Eyesight, Starlink and blind spot detection, basically everything except for leather and LED lights. We ended up at $25k, and had the remote start added as well. Utilizing Costco for it’s…

normally i have something constructive to add but honestly i lost my shit at “bean ballet”

It’s usually in the “world foods” section and easy to acquire in most supermarkets. The UK foods tend to be a “blind and you’ll miss it” part of that section.

If you can find Heinz Beans/mushy peas, look at the top shelf (above eye level). You’ll usually find brown sauce there.

i would like to thank MA for letting me do this for some time now

but that doesn’t explain why kids love the taste of cinnamon toast crunch

that doesn’t explain why black olives come in cans but green olives come in jars

for fucks sake can we PLEASE legalize weed at a federal level

did you ever notice that tortilla chips come in windowed or transparent packaging and potato chips are sold in foil bags

these are the things that keep me awake at night

person, there is so much more good about ruining a frittata with your own hands than letting a device do it for you t r u s t m e

LATTER, CARL. YOU ARE THE LATTER. FUCK KINJA LET ME EDIT THIS TWO WEEKS LATER.

And, as one clever man pointed out, any bean can be refried.

UNHINGE YOUR JAW AND EAT AN ENTIRE HEAD OF ICEBERG

GIANT BOWL 2018! What foods can you think of that would be terrible in this scenario, or maybe some that would also benefit?

Cereal from a giant bowl! Sadly, this fails bc of the milk:cereal ratio. You’ll never come close to finishing it before the soggy state is reached. If you’re adding cereal as you go, just use a…

Absolutely not. Cheetos are for cordon bleu, where your really need that extra cheese 5 finger death punch directly in the heart.

Don’t buy ground black pepper! Whole corns keep infinitely longer and there’s a HUGE difference in flavor. Claire did a nice write-up about measuring it out last December, and it’s absolutely worth the extra effort.

But cumin? Cumin is a safe spice if you use it at all. I feel like every recipe that calls for cumin…

I think the easier solution is to just buy whatever bullshit brand my girlfriend buys. It sticks to absolutely nothing, not even itself, and I end up rubber banding it around jars. Probably costs a $0.07/league. We have gotten into incredible arguments about this.

Buy Stretch-Tite. It’s like, $2 for a lifetime…

• What spices would you recommend a newbie cook stock their rack with?
  
  I would recommend that you don’t buy extraordinary shit for a recipe you’ve never tried and might not like. People are so quick to make something new and different because they saw it online, drop $90 on premium ingredients and then never use them or…

well idk i think it’s good info, maybe not for you and me though bc we’re crazy people but maybe someone reading this later on

i remember the evoola post but mostly i was thinking about how awesome italian dressing is as a marinade

i’m bored on my lunch what do you want from me
ps please send me chile burgers

Ok, post viewing: I love me a dry brine, but I would have dumped everything in the food processor. No reason not to, and save a bowl and utensil.

But this is a good question—I can’t imagine that fat was more than 140*F (the melting point per AmazingRibs.com is 130-140*F), and into a cold dish with cold chicken, a lot…