hold on lemme watch

It’s not something you order because things are going well in your life

i wish i still had mod powers because my favorite thing about writing for Claire was being able to banish people like that into the void

the integration of AV/Takeout has been the absolute worst thing to happen to these sites

“Are these they”

I knew I recognized the F grade pepperoni chunks that kinda taste like dog food smells from somewhere

talk to me about these little pizza friends

So, this exists:
https://sansaire.com/steak-aging-sauce/

And for the traditional “kids help make breakfast” among us, or for people who just really like pancakes: A LOT of pancake and waffle batters can be made the night before, but you can also just bag whole thing and keep it in the FREEZER.

Re: frittata, I tend to make these on Sunday mornings when I’m cleaning out the fridge. Leftover roasted vegetables are the perfect frittata fodder, because you can zap them in the microwave, blot any excess moisture off and then all you need to do is douse it with egg. I do this in an 8x8 as well, because if I’m not…

heck

Clotted cream is impossibly easy to make and will blow minds. The problem is the amount of time it takes.

Chef John, of course, has a great method for it that anyone capable of operating an oven door can handle. Shove a pan of cream into the oven when you wake up, take it out and chill overnight. It keeps about a week…

there is no shame to be had in this because chives they are also tasty and versatile and i just eat them straight from them earth when i’m in the garden

I FUCKING LOVE LEEKS. OH MAN. BEST VEGETABLE HANDS DOWN.

My favorite things to do with leeks are ATK/Cook’s veggie chowder, roasted and topped with some crumbled hb’d eggs, or in a frittata with butter poached crab.

I am approaching heathen territory here, but..
Add them to your duxelles for Wellington. oh man. so…

HURR DURR CAMERA

Anyway, the best thing I’ve done recently aside from that insane tomato salad is a goat cheese mix from ATK/Cook’s Country, which is essentially a cheese ball, on baked potatoes. Fuck sour cream forever. This is amazing.

follow me on twitter dot com for more of my wacky antics! hahahahahaha jk it’s mostly depression memes and arguing about meatball ingredients

this is without a doubt the worst way i’ve ever explained anything but it makes enough sense, plus i got to imagine r lee ermey yelling at kids while zevon just loses his mind in the background and you should too

I’m having a rough day so I apologize in advance for sounding shitty, but have you ever used a whipped cream siphon or one of those Reddi-Whip cans? Like, it’s not whipped cream inside there. It’s just regular cream. And nitrous. Now, knowing that..

Have you ever made whipped cream by hand, or with a stand mixer? It’s …

Mom is coming over because I am currently at war with the rest of my family. She’s going to reupholster a chair while I huff varnish fumes finish my new furniture. We will complain about my sisters and drink iced tea while watching BBC Masterpiece.

if a knife penetrates your body “a mm or two”

it still penetrates you

If the sauce isn’t as thick as you’d like it, return it to the pan for a bit with a pat of butter. (I have never had to do this.)