I work across the street from the restaurant itself. HMU.

I keep a bottle of Ken’s Italian Dressing in the pantry for emergencies. In a pinch, there is nothing that compares to it. Pizzerias and many, many hoity toity restaurants in MA uses it as a marinade in some capacity, as a base at the very least.

One of the more renowned local joints in my area of MA, known for their…

If you use Brockman’s, it’s essentially a really, really shitty version of Sprite Remix.

I wrote about avgolemono for a damn good reason. If I’m sick, I only need to order like.. four ingredients from InstaCart, fire up my rice cooker and ohhhh my goodness.

For a more “soup-like” experience, cut the amount of rice you add to the blender down. I like this to be a thick, full stew, and 1/2 cup of unwashed,…

See? This is things we need to know.

I’m mostly in this for the comparison to vac-pack marinated items. You’re not looking at heirloom pork from Hormel here, but one less piece of plastic is a good enough excuse.

Might be a good break from the recipe of the week, too.

I’d rather go down to the basement and sniff some glue with Sheena and Suzie.

I know the hot pocket didn’t achieve greatness via bath, but as soon as you said “frozen” up top my mind jumped: I don’t think you’ve attempted anything else from a frozen state, have you?

The non-meat items in that bag might not turn out well, but many items—sausage, filet, duck breast—are sold vacuum packed, perfect…

holy shit am i done with the internet this week

Start here

The French woman, among other instructors, that Claire just spent a week(ish) learning traditional and contemporary French methods from was at La Peetch.

It would appear that “the french” don’t put garlic and onion in every single gratin, ever, wouldn’t it? It’s almost as cooking has no absolute, defining rules and…

Nope. If you introduce outside vegetables the Gendarme d’Gratin will be at your residence with such haste.

Unless stated, “heavy cream” will always be the non-whipping type. The higher fat content is what you’re after.

You think we would have stuck around this long if we didn’t?

steel cut my life into pieces
this is my last res-oat

There’s only one way to eat oats.

I’m pretty stoned but I am confident that it means TWICE AS MUCH OATS

Fill a bathtub with it and wear an orange catsuit

BECOME THE TWIST

This.. this is my new shower drink.

You are the ideal candidate for the COOKING WITH CARL HOT DOG MASTER CLASS