612wharfavenue
Carl
612wharfavenue

OKAY WAIT.

I really, really enjoyed this comment, Carl. <3

I don’t care what people thought about the car back when it was released, I think about what the car is today.

Oh. My. God. The absolute best.

It’s $19.95 here. Not bad. Not bad at all.

I never knew that the green beans, tomatoes, and potatoes dish I sometimes make had a name... I thought I was just being clever, finding a handful of stuff that tasted good when I tossed it all together! I’ve made this from all canned veggies, dried onion and garlic powder when it was all I had on hand, and it STILL

Of course, opening and closing it often will quickly drop that temperature, since steam is what keeps it so hot, so if you know you’ll be going back to that rice for hours and hours, take it in big batches rather than a bunch of little ones.

To that last bit, have you not seen The Great British Bake Off? If that isn’t quality programming, I don’t know what is.

Came for this, was not disappointed.

Curses, you had to beat me to it and then do a better job by posting a video as well.

I approve of this comment.

I’ve heard of freezing certain grains, because it can take care of some things like that. But I’ve always been skeptical (had to do the ServeSafe cert program before) that it does more than extend the grain’s lifetime a bit.

Unfortunately there’s no direct flights to Santiago from Minneapolis, so I think the business class tickets are pricey because Delta only has one flight per day to Santiago, so they’ve got a captive audience.

Amen to not flying cattle-class. And Costco’s unsalted mixed nuts are, frankly, the most versatile snack ever devised by humankind.

I just flew from Minneapolis to Santiago Chile (connection in Atlanta). An economy ticket was $1600 and an business class ticket was $6800....hard to justify that upgrade.

You know, I love flying business, but a lot of times its hard to justify spending an extra $4000 on a ticket

That damn popcorn.

I pop over to my local (but slightly inconvenient) TJ’s every couple of months to stock up on olive oil, spices, frozen tamales, and usually grab some snacky things too (hello, Baconesque popcorn, and ginger chunk cookies). I would like to try 2 buck chuck, but alas: Kansas sez grocery stores can have weak beer and

Crunchy peanut butter and grape jelly on italian or vienna bread. Can’t beat it.