“I like the four-way”
- Fred Smoot

he likes to eat diarrhea on a hot dog

Good rec, as usual.

Right, not sure why the call it garlic “sauce”. It's about the consistency of peanut butter, a bit stiffer than hummus. Spread some on a pita, add in morsels of their perfectly-roasted chicken with a strip of its son, fold or roll the pita and devour.

Hey man, I wrote you a long reply earlier but Kinja has been eating my iPad comments for some reason (the reason is I’m new at trying to use this shit as a regular laptop). So here a 2nd try:

I had never heard of this miracle soda but if the idea is to add cherry flavor to the sangría where said liquid is not a widely available (and presumably inexpensive) natural resource, then one could also use a cherry brandy/liqueur/kirschwasser (I use brandy on the regular) to spike the mix.

It may be an attempt to go after P&G in the area since they own Art of Shaving. If they can make a dent in the market through the discount channel, it may work. Additionally, if they have a manufacturing arm, it could be put to use making the blade for less than dorco.

wut

Thank you Carl. I am going to give this a shot. I love empanadas too. Have made them once or twice, but need more practice.

Any chance we can have your empanada recipe?

5 dozen empanadas

Cannot give this post enough stars, but I think I’m biased. The GK Tiburon is one of my favourite cars of all time. Here’s mine :P

YES. THIS. TWICE.

Once again, you are doing the finest of jobs.

This guy here. This guy is the guy.

Yeah, this method seems dangerous.

You’d think this was an article about baccalà with all this salt in the comments. RTFA and click the jump, half the stuff you’re complaining about being missing is there.

Hey Carl!

I came here to say “broccoli” and then noticed the original source mentions them. So anyway— broccoli!