I haven’t been able to find it! All of my local shops are listed as retail partners, so I’m hoping to see it soon.

can we take a moment to appreciate how far lactose-free products have come in just the last 5 years? i’ve been buying Lactaid whole milk for a while now and using it in cooking/baking and sipping it ice cold alongside an occassional box of Oreos and man, it is awesome

If you think I only have a problem, you haven’t been paying attention

i am so paranoid about chocolate but i am glad this turned out well

please make several alcoholic milkshakes immediately and bring me all of them

if it’s anything like the time my sister added an impossible amount of baking soda and proceeded to serve us what i can best describe as “rare pancakes” that basically were cooked outside and were powder in the middle

you’ll have to get through me first

We could call it Lesto!

LETTUCE IS THE NEW EGGS

BUSINESS CAT

I was young, and reckless!

Just say Smith. It don’t matter. None of this matters.

It’s a bit more complicated, but it’s possible. depending on what you’re cooking, resting after grilling will lead to some drippings and jus that you can work with. The flavor of the beef won’t be as intense from the steak, and you won’t have any crispy bits to deglaze but you can still make a basic pan sauce.

Serious…

This is my preference for burgers. COME AT ME HATERS.

make your patties, freeze for about 15 minutes, grill to that sweet juicy spot of just well done and serve without resting. Use the last few bites to sop up that plate jus.

calm down and eat some friggin’ carpet magic flyin’ dinner, Aladdin.

If you do go the stock/butter/booly routes, stick to low sodium/unsalted versions, and finish it to your liking just before serving. Or even skip it entirely and season at the table. I like salt as much as the next horse or parrot, but I have had some horribly over-salted pan sauces in my life.

Also, you can stick the…

prove it

MY PHONE WAS HACKED

LEAVE ME OUT OF THIS

If I had to guess, it’s lack of sterile environment. Alcoholic beverages are NOT sterile, as pretty much everyone from ages 15-25 would have you believe. Adding decomposing fruit, vegetable or plant matter to a warm, sealed environment in direct sunlight.. you may as well call your drink “the petri dish”.

Just like…

omfg yes this is what i wanted

also use everything bagels to make garlic bread