In a nutshell? It isn’t that they work much harder, so much as that the concern for evaporation over a long bath is higher. You won’t be able to hold something for like.. 12 hours without having to refill at least once, depending on your temperature. A good electric kettle is nice to have if you go this route -…

my childhood dream car :D

You’ll never know unless you try! A circulator isn’t the easiest investment to stomach for a lot of people. It’s still a bit bulky, but you can save some space by using a stock pot or larger pan instead of buying a dedicated Cambro or modifying a beer cooler.

They help immensely with more delicate proteins (and also…

please don’t be hungry in a bathroom; it is not a good place to get food

Say it with me, Colonel Kurtz:

The bumpers..

The bumpers..

Maybe I missed it, but did you sear the skin in any additional fat after it had given up the ghost in the bag (and if so, which)? I assume leftover duck fat? I am of the opinion that duck breast needs just enough salt and it floats just fine on it’s own (possibly because it weighs the same as a witch), so searing in…

I enjoy a seasonal brandy-nog toast around the holidays, but.. ONCE. I can’t chug egg nog like I used to when I was a kid. Heck, I can’t even do strawberry milk anymore and it is the worst thing about being me.

Look, if you’re the kind of person who is always looking for stuff to spend money on

If machines could feel, the iRoll would be in seppuku mode within a day.

YES! It looks like it would make a really good bread pudding, or be awesome for some homemade breadcrumbs.

just keep whisking, just keep whisking

It was spring mix + romaine + baby spinach, blueberries, toasted pecans, cucumber, green bell slivers, sliced scallion greens, and a creamy pear champagne vinaigrette. If I could remember the measurements beyond “avocado oil, vinegar, garlic, egg yolk, chives, tarragon” and then immersion blender it.

I’ve been eating…

i used to get the pepperidge farm blueberry bread but man it’s a pain in the butt to out of season. blueberry bread makers, send me free stuff.

i can eat a whole loaf of cinnamon raisin bread out of the bag without even thinking, and suddenly it’s like 7:45 and I am out of bread and too full to go to the store.

it’s awesome! i’ve thought about doing a savory one with their tomato basil but it’s very squishy.

I love Kenji’s Egg McMuffin technique, but I have to eat 3 or 4 of them to be full. I am insatiable until around 2pm.

Those other wheels though, with a Laguna blue spray.. I would buy it today.

God dammit Claire! I had a SALAD for breakfast. You can’t do this to me, I am making a serious effort to not be pear shaped.

Question for other readers: What’s your favorite bread for French toast? I’ll almost always use challah unless I stumble across a worthy brioche, there’s the always classic Texas toast and on a…

Bring me soup!

I mean if he can cook and doesn’t come to work high, I’d hire him. The fact that he knew where and how to perform these actions puts him in a significantly higher position than many FT regular restaurant employees.

The best part is the description of his outfit. It reminds me of like, vintage Clark Kent running into a phone booth and changing into his Superman costume

but then he gets high on crack and cooks a burger and fries.